First-class Learn more about First-class
-
Fine coffee study Yunnan coffee beans special first-class standard
The first-class appearance and sensory characteristics project requires that the special-level sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 5 DB53/T 154.8 discolored beans / (%), 1.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/
2014-11-12 Coffee knowledge boutique coffee science Yunnan coffee beans coffee bean standards -
General knowledge of fine coffee Yunnan coffee bean special first-class standard
The first-class appearance and sensory characteristics project requires that the special-level sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 5 DB53/T 154.8 discolored beans / (%), 1.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/
2014-11-20 Coffee knowledge coffee common sense Yunnan coffee beans -
Classification standard of high-quality coffee beans Yunnan coffee bean special first-class standard
The first-class appearance and sensory characteristics project requires that the special-level sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 5 DB53/T 154.8 discolored beans / (%), 1.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/
2014-12-28 Boutique coffee beans grading standard Yunnan first grade appearance senses characteristics -
Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffik Koxil ■ Variety: Ethiopian Native species ■ treatment: washing washed ■ Harvest time: 2015 reached ■ Grade: GR1 instructions and brewing suggestions: Kohir is Yirga Cheffe in the southwest of Gedeo District.
2017-09-02 Ethiopia Obi subdivision Hill Grade 1 Water washing Yejia Sheffield Coffee Flavor -
One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee
In the 16th and 17th centuries, coffee was introduced into Italy with trade from Africa. Since then, coffee has formed an inextricable bond with Italy. Here, coffee is life, is the emotional link between people, a good day always starts in the cafe. Italian century-old coffee brand PASCUCCI settled in China, making Italian coffee shine in this ancient oriental country! CAFFE PASCUCCI starts at 1.
2015-08-18 Century PASCUCCI Family Classics inheritance production International first-class -
Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: ■ producing area: Kohir ■ varieties: Ethiopian native species ■ treatment method: washed ■ harvest time: 2015 reached ■ grade: GR1 cup test report: Koch coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of misunderstandings.
2017-08-31 Ethiopia Obi subdivision Hill Grade 1 Water washing Yejia Sheffield Coffee Flavor -
How are Arabica coffee beans? where does the aroma of first-class coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica varieties, aroma introduction Arabica South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia and other places, mainly East Africa), Asia (including Yemen, India, Papua New Guinea Ministry
2020-02-01 Rabbi coffee beans okay? aroma first-class coffee where does it come from understanding professional -
Guatemala Coffee producing area | Guatemala Antigua Coffee Bean Geographical elements create a first-class flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-brief introduction to Antigua producing areas in Guatemala. There are a total of 8 producing areas in Guatemala, namely, Huehuetenango, Antigua Classic, Atitlan, New Oriente and Farah.
2020-02-03 Guatemala coffee producing areas Antioch coffee beans geography elements create first-class -
Net Hangzhou specialty cafes
Nanshan Road Dahua Hotel Coffee Bar location: first floor lobby comments: it feels good and clean to bask in the sun in spring. 1917 location: 105th Nanshan Road comments: garden Sunshine Cafe, the house is Huang Kui's former residence. Coffee is a mechanism, not to mention personality, but the quality is stable. Swire location: Nanshan Road Beehive Bar near comments: first-class coffee beans, decoration is still
2014-07-18 Specialty Cafe Hangzhou Cafe -
Yunnan coffee ranks among the first-class industry in the world
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. According to reports, as the birthplace of coffee in China, the history of coffee cultivation in Yunnan can be traced back to 1904. French missionaries brought coffee to Yunnan from abroad and successfully planted it in Zhukula Village, Binchuan County, Yunnan Province. The west and south of Yunnan lie between latitude 15 and Tropic of Cancer.
2017-07-13 Yunnan coffee join international first-class industry attention caf é Wechat public -
Introduction to Galapagos Coffee with first-class quality and different flavors of Ecuadorian coffee beans
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-06-28 First-class quality different taste Ecuador coffee beans flavor introduction Lapa -
Manning coffee origin, how to drink manning coffee
Follow Cafe (Wechat official account vdailycom) found that Mantning has opened a small shop of its own. Manning is a kind of first-class coffee beans growing in the plateau and mountain area at an altitude of 750 to 1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Oshima Coffee, Japan's largest coffee company, worked with Sumen in 1995.
2017-06-11 Mante Coffee Origin how follow Caf é Wechat Public vdaily -
Colombian coffee grading
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2014-08-22 Coffee knowledge Columbia coffee grading -
Introduction to the flavor and taste characteristics of the first-class Lindong coffee farm in Sumatra, Indonesia
The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lindong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in the quality of coffee.
2016-09-08 Taste flowing Indonesia Sumatra Lin Dong coffee manor producing area flavor special -
Colombian coffee is classified according to defective beans.
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2015-04-15 Columbia coffee grading according to defect classification basis score -
Characteristics of Colombian boutique coffee beans Colombian boutique coffee
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-03-18 Columbia boutique coffee grading coffee beans characteristics according to defects classification -
How much is a pack of Beaton fancy coffee? is Yunnan small grain pure black coffee powder expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Beaton Coffee hanging ear Fancy Coffee follicular Coffee Yunnan small grain pure black coffee powder pack 20g ● international first-class Yunnan small grain coffee the plantation of Beaton Coffee comes from Baoshan City, Yunnan Province, occupying one of the best coffee growing areas in the world in Lujiangba producing area. Cymbal
2018-09-28 Beaton ear-hanging fancy coffee less money one pack Yunnan small grain pure black coffee powder -
The classification of Colombian boutique coffee Colombian coffee characteristics Colombian coffee taste brother
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-03-21 Columbia boutique coffee grading characteristics taste according to defects classification score -
How to drink coffee at home by first-class baristas flannel cloth hand brewed coffee Nel drip
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee making process flow chart-Starbucks coffee making process In the 17th and 18th centuries, European coffee was brewed by putting coffee powder and granulated sugar into water, with Turkish coffee as the mainstream. The problem is that coffee grounds stay in the mouth, feel strange, and taste very bad.
2018-01-29 How to drink coffee at home flannel filter cloth hand coffee Nel dr -
Characteristics of Colombian coffee grade Colombian coffee beans taste of Colombian coffee beans brand
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-01-23 Columbia coffee grading coffee beans characteristics brand taste basis defects