Fraijanes Learn more about Fraijanes
-
Fraijanes producing area Story of Guatemala Palencia San Guayaba Saint Guava Manor Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Farrakhan Nice producing area Saint guava Manor Pacamara washing (half pound) Guatemala Fraijanes Palencia San Guayaba Pacamara washed 2017 Guatemala COE fifth place Fahannis Fraijanes fire
2018-07-04 Guatemala Fraijanes producing areas stories Palencia -
Waiqiang plateau Fraijanes Plateau Guatemala boutique coffee black coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Huaiqiang Plateau Fraijanes Guatemala Jing -
Historical Flavor characteristics of Coffee cultivation in Fraijanes Farrakhan Nice Plain of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee has helped Guatemala's economy in the past 100 years. It is estimated that there are about 120000 coffee producers, which are the main export items, accounting for 40% of agricultural exports. Almost all of the 22 provinces are engaged in coffee cultivation.
2018-07-20 Guatemala Coffee producing areas Fraijanes Farah Nice Plains -
The acidity of Fraijanes Plateau in Waiqiangsi Plateau is bright and consistent, the fragrance is full of alcohol and the thickness is delicate.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Huaiqiang plateau Fraijanes Plateau acidity bright -
Introduction to Guatemala Coffee Manor-Latisha Manor Fraijanes guatemala City
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified on the basis of altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high altitudes, the slower the coffee grows, the more beneficial it is to the accumulation of good substances.
2016-06-16 Guatemala Coffee Manor introduction Larty Fraijanes gua -
100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although it is cloudy and dewy in the morning, it dissipates
2016-05-09 Huaiqiang plateau 100% sun processing Guatemala boutique -
Fine Coffee Honduran coffee producing Fraijanes, Guatemala City
Honduran coffee, many people may feel very strange. Coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States. The current political situation is still very unstable. The only thing that can be associated with it is the world famous diving resort of Honduras Blue Cave. Coffee? How can coffee be produced in such a chaotic country? But it's true, Hondura.
2016-05-13 Boutique Coffee Honduras Region Fraijanes Guatemala -
American boutique coffee La Tisa Manor on the Farahan Plateau of Guatemala
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. Because of
2016-07-07 America boutique coffee Guatemala Farah Plateau Ratti Manor Huaiqiang Gao -
Fine Coffee Fraijanes, Guatemala City, Guatemala
The extra hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best coffee in the world, but quality declined for a while. Happily, however, its popularity is gradually being restored. Father Jesuit introduced coffee trees to Guatemala in 1750, late 19th century
2016-05-18 Boutique Coffee Guatemala Region Fraijanes -
Fine Coffee Fraijanes, Guatemala City, Guatemala
The extra hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best coffee in the world, but quality declined for a while. Happily, however, its popularity is gradually being restored. Father Jesuit introduced coffee trees to Guatemala in 1750, late 19th century
2016-05-16 Boutique Coffee Guatemala Region Fraijanes -
Boutique coffee Fraijanes,Guatemala City, Guatemala coffee bean producing area
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-12 Boutique coffee Guatemala coffee beans producing areas Fraijanes Gu -
Boutique coffee Fraijanes,Guatemala City, a coffee-producing area in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-12 Boutique coffee Guatemala producing area Fraijanes Guatem -
Boutique coffee Fraijanes,Guatemala City, a coffee-producing area in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-13 Boutique coffee Guatemala producing area Fraijanes Guatem -
Boutique coffee Fraijanes,Guatemala City, a coffee-producing area in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-13 Boutique coffee Guatemala producing area Fraijanes Guatem -
Boutique coffee Fraijanes,Guatemala City, a coffee-producing area in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-15 Boutique coffee Guatemala producing area Fraijanes Guatem -
Boutique coffee Fraijanes,Guatemala City, a coffee-producing area in Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-15 Boutique coffee Guatemala producing area Fraijanes Guatem -
Guatemala Coffee producing area of Fine Coffee beans Fraijanes guatemal of Ladisha Manor
The characteristics of Guatemalan coffee: compared to other kinds of coffee, critics prefer this kind of mixed flavor coffee with spice flavor, which grows at high altitude. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. Flavor: full-bodied, full-bodied and attractive suggest baking method: medium, can also be carried out
2016-06-16 Boutique Coffee beans Guatemala Coffee Origin introduction Ratti Manor Fra -
Introduction to Fraijanes guat of Antigua Coffee producing area in Guatemala with rich geological conditions
Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. Because the residents of Antigua grow coffee in a large area,
2016-06-23 With rich geological conditions Guatemala Antioch coffee origin introduction F -
Guatemala Fahannis Coffee Flavor and Taste characteristic washing Cabana Coffee beans brewing parameters
Fraijanes Hannis is located in the east not far from the capital Antigua. Most coffee is sold on coffee estates in Antigua. A small number of estates with a long history with little output are due to the reputation and reputation that their predecessors have worked hard to establish and the pragmatic work of coffee farmers today. This is F.
2022-07-22 Guatemala Fahan Nice Coffee Flavor specialties washing Caba -
Coffee 100% full sun processing Waiqiang plateau boutique coffee single product
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. Because of
2016-06-14 Coffee 100% sun processing Huaiqiang plateau boutique single product Gao