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Guatemala Coffee | what is the quality of San Marcos Balanca Glenda micro-batch?
Country: Guatemala: San Marcos altitude: about 1700-2100m treatment: washed varieties: bourbon, Kaddura certified: fair trade, organic flavor: citrus, orange, lime, marshmallow dried aroma. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, western pear, plum flavor, sweet and sour, acid delicate, firm
2020-05-29 Guardia Mara Coffee Holy Horse Cos Lanka Glenn Dawei batch quality -
What's the difference between Frappie, latte, cappuccino and Australian white coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (the official account of Wechat) sources rumored to have brought espresso to Australia during World War II, the Italians brought espresso to Australia and invented Furebai through the improvement of local people, about whether Furebai originated in Australia or new
2022-07-13 Furei latte Cabo Chino Fufu Ruibai between what the difference -
Do you know what kind of coffee tastes best in Taiwan? what's the flavor of Taiwan alpine coffee?
Professional Coffee knowledge Exchange more information about coffee beans Please pay attention to the origin of coffee in coffee workshops (Wechat official account cafe_style). But it was not until the 11th century that people began to use boiled coffee as a drink. Coffee is a hobby drink, with strong, light, sour and sweet flavor, each has its own preference. Today we are going to listen to the story of Taiwan coffee. In fact, I really drank "Taiwan coffee."
2019-10-08 Know Taiwan what coffee delicious high mountain flavor how about -
Rolls-Royce in Coffee-introduction of production and Marketing characteristics and Origin Information of Coffee in Taiwan
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changes from bitter to sweet when it is tasted slightly, the sweet, mellow and rich taste lingers in the mouth for a long time, and when the temperature drops slightly to 85 ℃, the unforgettable taste comes back to the heart again, perhaps with a hint of almond, maybe with some micronucleus.
2017-11-08 Coffee medium Rolls-Royce Taiwan production and marketing characteristics and origin information introduction