Introduction of El Llano Information of Don Orlando processing Plant in Hesta Manor, Costa Rica

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has traditionally prided itself on its washed coffee by picking ripe red-purple berries by hand and tightly controlling the soaking and fermentation process. Not much and not a lot of fermentation makes the coffee an excellent balance between clarity and complexity; even today in Costa Rica