Island Coffee | Dominica Sheba Otura washed coffee features a symbol of high quality

Dominica Sheba Otura washing area: altitude: 1500 meters above sea level: washing flavor: emitting a light aroma, faint fruit aroma, aftertaste lingering, smooth 1735 coffee was introduced by the Spanish-controlled island of Hispaniola, which is now the island of Dominica, the coffee industry gradually received attention in 1822-1844, 1956