The characteristics of coffee in Santa Ana, El Salvador introduces the flavor of Finca Guadalupe coffee.

Origin: El Salvador area: Santa Ana Farm: Finca Guadalupe-Salaverria altitude: 1450 m Variety: bourbon, Kaduai, Pacas processing method: sun, drying on elevated bed flavors: vanilla, peach, ripe fruit, wine this is the second characteristic microbatch we got from the Salaverria family farm this year, which has been planted from El Salvador for five generations.