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Introduction to Major Coffee (II)
5. Java Coffee (Java Coffee)(Romstar): Java is one of the main suppliers of Romstar coffee in the world. It tastes strong and bitter, and has a special sweet taste after cooling. 6. Costa Rica Coffee (Arabica): Representative of Central American soft coffee, fragrant, acidic and weak. 7. Guatemala Coffee (Guate)
2014-08-22 Main Coffee Introduction Java JAVA Romes -
Guatemala is most famous for its Antigua boutique coffee in the volcanic area.
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Due to
2016-06-14 Guatemala famous mountain Antioch boutique coffee Guate -
Introduction to the Flavor characteristics of Blueberry Manor in Guatemala
Guatemala El Morito Guatemala Blueberry Manor country: Guatemala production area: new Oriental altitude: 1550-1800m treatment: sun treatment Grade: SHB Variety: Pacamara Guatemala is located in Central America, where the geographical environment is unique, with North America in the north and South America on the south. Facing the Caribbean Sea and the Gulf of Mexico, the climate is relatively humid
2019-04-22 Dangerous Land Mara Little La Little Blueberry Manor Flavor characteristics introduction Guate -
Central American Coffee beans | Guatemala San Felicia | double fermentation of Rosa Coffee | single Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central American coffee beans Guatemala San Frisha Manor Rose Summer double fermentation bid lot # 4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 producer: Guatemala Guate
2018-09-08 Central America Coffee Guatemala Saint Fei Lisa Rosa double fermentation treatment