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Introduction to the Flavor characteristics of Kenyan Coffee from AB TOP, Guma processing Plant of Palagwe Cooperative, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Baragwi FCS Guama AB TOP September 2017 Coffee Review 95 the same batch of Kilinyaga District, Kenya Barag Weizuo Guma processing Plant AB TOP flavor description: bright, deep sweetness, red currant,
2018-07-10 Kenya Raj Cooperative Gumar processing Plant TOP Coffee Flavor characteristics -
History of planting and treatment of Wamuguma in Thika Wamgumar treatment Plant, Sika District, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the history of planting and processing of Kenyan coffee. The history of Kenyan coffee can be traced back to the end of the 19th world. Coffee tree species were introduced from neighboring Ethiopia in the north. After improvement of their own varieties, there are four common varieties: Bourbon and Kents.
2017-11-21 Kenya Coffee Sika Thika Wam Gumar processing Plant -
Kenya Sika producing area introduces in detail the treatment and flavor characteristics of Kenyan Sika coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Wam Gumar processing Plant in Sika, Kenya. Although Kenya and Ethiopia are adjacent to each other, they are both major coffee producers in Africa, but there are obvious differences in coffee varieties and flavors. The main features of Kenyan Sika coffee are bright and rich.
2019-01-10 Kenya Sika producing area details introduction coffee beans processing flavor characteristics specialty -
Kenya Sika Coffee production processing method main flavor brewing parameters of Kenya Sika coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Sika treatment (Coffee Processes) refers to the process of turning ripe red fruit into dried raw beans, each treatment has its own good or bad, affected by the natural environment and demand of the place of origin, so each producing area has its own suitable treatment method, this batch
2019-01-15 Kenya Sika coffee planting production processing main flavor brewing parameters -
Flavor characteristics of AB washed coffee beans from Wamgumar processing plant in Sika, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan Sika coffee flavor from the various nutrients in raw coffee beans in roasting, thermal degradation into a variety of odor molecular structure, producing a similar flavor. Good coffee beans are naturally rich in aroma, and there are different kinds of coffee beans at high, medium and low temperatures.
2019-01-07 Kenya Sika producing area Wam Gumar processing plant washing coffee beans flavor