Puerto Rican coffee beans are recognized as the third most expensive in the world.

Doricho Kott selected (6), fruity. As early as the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and it was also widely drunk in the upper class of Europe. Yaoke selected coffee is grown on three farms in the southwest of the island and the soil is of high quality.