HA2244 Learn more about HA2244
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Japanese tiamo mocha pot coffee pot Klima HA2244
Origin: Japanese specification: Klima 6-person mocha coffee pot Brand: tiamo (Tiamo) Features: Japanese original imported Tiamo mocha pot; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable for people who like strong fragrance, enjoy the kind of lady coffee and enjoy different French movies.
2015-01-22 Japan tiamo mocha pot coffee maker Klee HA2244 origin -
Ha ha ha ha ha ha! I am the only barista in the village, and they think the coffee industry is like this.
Baristas who can't go home, today I offer you a few words of chicken soup. 1. You are the hardest person: it is normal to go to work on holidays, and it is normal for you to go to work on holidays. 2. You are the most miserable person: washing cups and utensils is a compulsory course. Wash! Wash! Wash! You are the most miserable person: pass! Year! No, no! Yes! Go back! Home! But baristas who can go home for the Spring Festival are also
2018-02-07 Haha I am the only one in the village coffee they think the industry like this can not -
Tiamo brand coffee brewing utensils: Tiamo stainless steel mocha pot HA2287 HA2288
Brand: TIAMO item No.: HA2287 Color Classification: HA2287 3 people HA2288 6 people Coffee maker Classification: mocha pot material: stainless steel
2015-12-26 Tiamo brand coffee brewing utensils stainless steel mocha pot HA22 -
Lele ha bean mill thickness grinding degree adjustment-hario hand bean mill thickness
Happy bean grinder thick and thin grinding degree adjustment-hario hand bean grinder thick and thin flying eagle kind, the first time, I know to adjust that knob, I adjusted to the F beginning of the word above, I do not know what that word means, it seems that those words are not English grinding powder is a bit thick, used in the Italian coffee machine, less than half a cup into water, remove the dial, will
2017-01-05 Ha ha bean grinder thickness grinding adjustment -hario hand shake ha ha -
Japanese tiamo-HA1568 Ratti Mocha Pot
Origin: Japanese specification: Ratti mocha pot for 6 people-HA1568 brand: tiamo material: high quality stainless steel features: Japanese original imported top quality Tiamo mocha pot; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable for people who like strong fragrance and enjoy the kind of lady coffee.
2015-01-22 Japan tiamo-HA1568 Lati Mocha Pot Origin Regulation -
Tiamo stainless steel thin mouth pot hand flush coffee pot wooden handle sanding pot coffee hand flush chief utensil
Product name: TIAMO wooden handle coffee pot model: HA1653 HA1654 capacity: 700ml 1200ml material: kettle body, top cover (18-8 stainless steel) size: HA1653 high 16cm wide 9.5cm HA1654 high 20cm wide 11cm high quality stainless steel material durable, clear, wear resistant new welding method: arc welding interface beautiful, ensure no dripping unique design shape, practical capacity 0
2016-01-23 Tiamo stainless steel thin mouth pot hand punch coffee maker wooden handle handle sanding pot -
Tiamo brand coffee brewing utensils: TIAMO Colombian double-layer hollow stainless steel press
Brand: Tiamo (CafeDeTiamo) Color Classification: HA1537350cc HA1536800cc Coffee maker Category: French Press material: stainless Steel TIAMO Colombian Multifunctional Coffee maker Brand: Tiamo (CafeDeTiamo) Model: HA1537350cc (2 cups) HA1536800cc (4 cups) material: 18-10 Mirror stainless Steel Product Features: 1, using 18-10 full mirror
2015-12-26 Tiamo Brand Coffee brewing utensils TIAMO Columbia double -
Tiamo brand coffee brewing utensils: Tiamo mocha pot HA1572 Italian stainless steel mocha cup
Brand: TIAMO item number: HA1572 coffee pot classification: mocha pot material: stainless steel Tiamo Tiya mocha pot coffee pot 6 people model; HA1572 material: 18-10 high-quality stainless steel specifications: 6 cups (one cup 50ML) [characteristics] 1, meticulous workmanship, durability, brewed coffee strong fragrance, a unique layer of coffee oil is more preferred; 2, available induction cooker, household use
2015-12-26 Tiamo brand coffee brewing utensils mocha pot HA1572 Italy -
What are the famous brands of Sumatran coffee? What kind of coffee is there at Wahana Manor in Sumatra?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee in several big islands of Indonesia are very famous, including: Sumatra, Java, Sulawesi, Bali and so on. ─ Manning, a famous coffee bean on Sumatra, is the most familiar to everyone. From our experience in trying beans, it belongs to Lintong Province and Aceh.
2019-03-27 Sumatra coffee what well-known brands Waha manor specialty knowledge -
The five most hated customers of Starbucks are talking about you, ha.
The five most hated customers of Starbucks are talking about you, ha ~ Bang bang bang! Are there any other customer requests that dumbfounded you? I hope you don't have to take it too seriously. We're just talking about a relaxed topic. A Starbucks barista said that he met an interesting bizarre guest: 1. One day a man wanted a latte and asked for no milk.
2017-09-29 Buck nuisance five customer it's you buck five. -
Tiamo brand coffee brewing appliance: Tiamo Fuji special mocha pot HA2277 transparent ps605
Packing volume: 0.01 Brand: TIAMO Gross weight: 0.7kg Coffee pot Classification: Mocha pot Material: Stainless steel
2015-12-26 Tiamo Brand Coffee Brewing Utensils Fuji Temo Kaju HA2 -
Guatemala coffee beans how to practice Guatemala coffee beans characteristics
Coffee production in Guatemala has declined relatively to 700 kg/ha, compared with 900 kg/ha in El Salvador and an astonishing 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council (Asociación Nacional de Cafe) controls the coffee industry.
2016-05-06 Guatemala coffee beans practices characteristics in coffee yield phase -
How to brew Indian monsoon malaba coffee? History of different regions of India Coffee bean flavor differences
Coffee from the Malabar region of southern India is treated by wind and sun, which will be introduced in the next section of the knowledge popularization and introduction. The acidity of this coffee is low and the taste is very special. Here's how to make this type of coffee. Recommended cooking method: hand brewing filter cup: KONO filter cup water temperature: 87-88C powder amount: 15 g powder water ratio: 1:1
2021-07-30 india monsoon malabar laba coffee how different region historical story -
Introduction to the flavor and taste of Bolivian coffee manor
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-15 Bolivia coffee manor producing area flavor taste introduction whole Take -
Why do you want to take a shit after drinking coffee? Ha, so I'm not alone!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) after getting up in the morning, have a cup of coffee, after a while I want to take a shit. 3 out of 10 people want to defecate after drinking coffee, why? Scientists have not yet made a summary explanation of why, but there is a lot about how coffee causes defecation.
2018-03-05 Why after drinking coffee think shit ha originally no one. -
Introduction of Bolivian Coffee Manor
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-12 Bolivia coffee manor introduction whole Takesi planting -
Introduction to Bolivian Coffee Manor with refreshing perfume and sweet chocolate
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-27 Refreshing Perfume Chocolate Bolivia Coffee Manor introduction whole Tak -
Bolivian Coffee Manor introduces boutique coffee Bolivian coffee flavor and taste
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-07-06 Bolivia coffee manor producing area introduction boutique flavor taste whole T -
Bolivian coffee beans with floral scent and refreshing perfume introduce fine coffee
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-30 Floral refreshing perfume Bolivia coffee beans introduction boutique coffee whole -
Taste of Bolivian Coffee Flavor Flavor Coffee introduced in Manor production area
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-07-15 Bolivia coffee flavor taste manor producing area introduction boutique whole T