HARA Learn more about HARA
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Coffee addicted JOSH HARA and his coffee cup illustration
Professional barista communication Please follow Coffee Studio (Wechat cafe_style) Josh Hara (Yoyoha) is an American illustrator famous for his interesting illustrations on coffee cups. Instagram in March 2014, Hara began to publish his coffee cup illustrations on Instagram, with a goal of completing 100 coffee cup illustrations. In many houses
2017-08-25 Coffee addictive JOSH HARA his coffee cup illustration professional coffee -
A brief introduction to the boutique coffee producing areas in Ethiopia-Hara 03
Harrar boutique producing area: 1600-2400 meters above sea level, Hara is located in the Eastern Highlands of Ethiopia (Harerge Province). It is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking Yemenmoka and the second port of Aden across the Gulf of Aden. A century ago, it was still wild on the slopes, and local coffee farmers used camels,
2021-05-17 Ethiopia coffee beans main producing areas profile Hara Harrar ha -
Why do you seldom drink Harald's beans now?
Hara, as one of the three major producing areas in Ethiopia, its beans do not appear in coffee shop menus as frequently as those in the other two producing areas (Sidamo and Yega). Even, it is difficult to find it in the online mall? This is a lot of friends who realize that Hara is a producing area.
2023-10-27 -
Ethiopian Hara sun-dried beans
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2014-08-07 Ethiopia Hara Sun producing areas and most importantly Japan -
Ethiopia Hara sun-dried boutique coffee beans
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2014-12-19 Ethiopia Hara Solar Fine goods Coffee beans producing areas -
Hara, the most important sun bean producing area of Ethiopian coffee.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2014-12-28 Ethiopia coffee most important sun producing area Hara -
Ethiopia Hara Sun Bean introduction Fine Coffee Bean
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-03-27 Ethiopia Hara tanning introduction boutique coffee beans producing area -
Boutique Coffee Manor: Hara producing area, the most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-12-21 Boutique Coffee Manor introduction Hara producing area Ethiopia most importantly Japan -
Ethiopian coffee variety-Hara mocha coffee introduction Hara sun coffee beans how to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country where coffee was discovered. Nowadays, there are still many wild coffees collected and used by farmers in primitive forests. Ethiopia is a poor country with constant drought and civil war, but it is still the most important coffee in terms of coffee quality and yield.
2018-08-06 Ethiopia coffee varieties hala mocha presentation sun coffee beans how -
Ethiopia's most important sun-baked bean producing region, Hara
Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain) Ethiopian coffee
2014-09-30 Coffee knowledge Ethiopia Sun-baked beans Hara region -
How to bake Harald coffee beans in the sun. Which tastes better, Hara Coffee or Yega Chuefei?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) mentioned African coffee, everyone is all too familiar with Yega Xuefei, bright acid-rich flowers blooming in the mouth. It is a model of washing Ethiopia. What I would like to share with you today is another boutique producing area in Ethiopia-Hara in the sun.
2018-09-20 Sun Harald Rahl coffee beans what Hara coffee Yega Sheffield where? -
The difference between Haramoka and Yemeni mokamatari which bean tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I use Idido's Haramoka and Yemeni mocha Matali to make a comparison because the style and personality of Haramoka raw beans are different from different planting places and different processing plants, because some Haramoka styles tend to be snow coffee, so I use IDID
2018-12-17 Hara mocha Yemen Mata difference flavor different which one beans delicious -
Gima is a little sour, but slightly inferior to Hara, with a medium texture and rugged earthy flavor.
Djimmah, which accounts for about 50 per cent of Ethiopia's annual output (1000000bags/60kg), grows between 4400 and 6000 feet above sea level in the southwestern highlands of the country (the border between Kaffa and Illubabor provinces) and is usually exported by G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined.
2016-06-08 Gima with a little bit sour wine slightly inferior Hara first-class texture medium rough rustic -
Ethiopian Coffee Bean Flavor_Hara, Gemma, Kimbile Kempti, Lim
Harar is located in the Eastern Highlands of Ethiopia (Haredge Province) and grows at an altitude of 5,000 - 7,000 feet. It was still wild on the hillside a century ago. Most of the raw beans are medium in size and pointed at both ends. The color is green with yellow or gold. When roasted, there will be
2018-09-03 Ethiopia Coffee Bean Flavor Hara Gemma Kimbille Kempty Lim -
The most important sun bean producing area in Ethiopia, the world coffee producing region.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. The long rice (long berry) Haramoka is called (Boldgrain) after the second manual screening. Haramoka is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but fermented like blue.
2014-10-17 Coffee knowledge World Coffee producing areas Ethiopia -
The highland of Ethiopia is the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as
2014-12-22 Boutique coffee beans origin Yisuo Biya plateau is originally coffee birthplace -
The highlands of Ethiopia are the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as
2015-03-30 Yesso Biya plateau is originally coffee birthplace origin high -
The plateau of Ethiopia, the birthplace of coffee culture, is the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as
2015-05-18 Coffee culture birthplace Yiso Biya plateau is originally coffee Yeso -
The plateau of Ethiopia, a coffee producing area in the world, is the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as
2014-10-16 Coffee knowledge coffee producing areas of the world Ethiopia birthplace of coffee -
Brief introduction of main producing areas of Ethiopian Coffee
Hara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.
2016-04-30 Ethiopia Coffee main producing area profile Hara Harar Solar