Handled Learn more about Handled
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What documents do I need to apply for to open a coffee shop? When is the most time-saving and labor-saving
For the exchange of professional baristas, please pay attention to the handling of the license during the preparation of the coffee workshop (Wechat official account cafe_style) shop 1. Certificate related to engineering construction 1. Fire-related * interior decoration blueprints, ceiling blueprints, circuit blueprints, air-conditioning design blueprints (usually provided by fire construction units) * submit to the local district fire bureau for application, examination and approval after completion of the project, after approval
2017-10-24 Coffee shop need handle what documents when save time and effort professional coffee -
Kona coffee beans are relatively close to Central American coffee. Its average quality is very high and it is handled very carefully.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the most perfect appearance, their fruit is extremely plump and bright, and they are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a balanced acidity, just like the colorful Hawaiian island.
2019-03-31 Kona coffee beans compare close Central America coffee its average quality very -
How to ensure the quality of specialty coffee professionally handled milk
Professional handling of milk Use professional stainless steel tanks Heat milk as cool as possible When using steam, do not shake the tank Milk heated to 66~71 degrees Celsius and use at this temperature Warm milk when not in use Put in refrigerator When used again, add fresh milk Keep steam nozzles clean Perfect espresso use Grind within an hour
2015-05-25 how guarantee quality coffee professionalism level handling milk -
Do you make the way coffee is handled? The difference between insolation and washing
(this article is from Coffee and Tea Magazine)
2015-10-09 Coffee processing way you make sun wash difference this article from coffee -
High-quality coffee handled in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-06-03 High quality Coffee Honduras treatment way -
TRC series of raw bean processors introduce how coffee beans are handled.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). On the left is TRC-08, the middle three is TRC-05, and the right is manual processing efficiency: 550700kg of fruit per hour. About 200 kilograms of fruit per hour. According to each person's physical strength, about 50-100 kilograms of fruit per hour. The processing speed is the most satisfactory, which needs to be processed by 50% per day.
2017-12-23 TRC series raw beans processor introduction coffee how processing professional -
The way the name of Manning coffee is handled.
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
2016-06-07 Mante coffee name origin treatment way mantra not district name place name -
What is the way coffee is handled in Indonesia
The best growing areas of the archipelago are in Java, Sumatra (Blawan), Sulawesi (Sulawesi) and Flores. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Java coffee has better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantation in Java is Brawan (
2016-05-23 What Indonesia coffee treatment way the whole archipelago best growing area -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-13 Coffee knowledge coffee tutorials coffee encyclopedia -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-08-29 Coffee coffee common sense coffee encyclopedia -
Where did the earliest coffee come from? how was the earliest coffee handled in the first place?
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because of Islam
2016-05-24 Early coffee from where start how deal with 17th century -
How should coffee beans be handled correctly when they have just been picked from the tree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) just picked coffee bean fruit how to deal with? If you want to turn the coffee fruit into coffee beans, the general steps are as follows: 1. Washing: when the fruit is poured into the lees, the ripe fruit will sink to the bottom, and the underdeveloped or overripe seeds will float on the surface of the water and be screened accordingly.
2019-02-18 Coffee beans just from the tree picked should how to handle correctly professional coffee -
The new method of coffee treatment-how is the raisin treatment [double fermented honey treatment] handled?
![The new method of coffee treatment-how is the raisin treatment [double fermented honey treatment] handled?](https://world.gafei.com/uploads/allimg/171028/3-1G02Q9125VP-lp.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). First of all, let's know how to make raisins. Drying methods: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then dried in the shade room or dried in a dryer, which is greatly shortened.
2017-10-28 Coffee processing new method method raisin double fermentation how professional coffee -
How to treat coffee and wine? What is the way coffee is handled with raw beans? Principle of anaerobic fermentation of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, as coffee has become more and more popular, we have also witnessed changes in the way coffee is treated. From the beginning of water washing, sun exposure, to honey treatment, wet planing, to the red wine treatment, carbon dioxide impregnation, which is very popular in recent years. [
2018-08-19 Coffee red wine treatment raw beans way what anaerobic fermentation principle professional -
How should raw bean coffee be handled? how should raw bean coffee be stored?
Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.
2016-05-24 Raw beans coffee should how to handle coffee beans how to store -
Why is the processing of Manning Coffee unique but difficult to evolve the way it is handled?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the handling of Manning Coffee in addition to the Blue Mountain Coffee in Jamaica, Mantenin coffee produced in Sumatra, Indonesia is also very popular with Taiwan consumers. According to the investigation, Mantenin is actually the name of a local race in Sumatra. Sumatra region of Indonesia
2019-02-01 Mante coffee processing why unique difficult evolutionary way professional -
What's so unique about the coffee handled by the Guatemala-Nahora Cooperative?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Nahora Cooperative (nahaula) Coffee Bean Fair Trade Association (FT). Coffee in Guatemala grows on high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee softer flavor.
2017-12-07 Guatemala Nahora Cooperative processing Coffee what uniqueness professionalism -
The historical origin of Rwandan coffee and the way it is handled
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Rwanda's economy is mainly agricultural. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, they are not rich in the first place.
2017-06-18 Rwanda Coffee History Origin treatment way attention Cafe Review Wechat Public -
Specifications of coffee beans treatment methods of coffee beans
Water-washed coffee beans have more beautiful color and less impurities. Colombia, Mexico, Guatemala and other countries adopt this method for about 70% of their output. Sometimes in the fermentation process, if not handled properly, it may give off fermentation odor and its unique sour taste, but if handled properly, all kinds of beans can give off their unique coffee aroma. a. Washing type / non-washing type: in
2016-06-08 Coffee beans specifications handling methods -
What is the secret handling of coffee beans? China Coffee Network, do you know how coffee fruits are handled?
4. Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling the coffee fruit, it will be
2016-04-25 Processing coffee beans how China coffee net you you know all how to deal with