Hebaoshan Learn more about Hebaoshan
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Gukeng Coffee Industry and School visit sparks training
Hebaoshan in Gukeng Township is rich in growing coffee, which can be called the original hometown of coffee in Taiwan. The Guquan Coffee Manor near the hiking trail of Hebao Mountain. Liu Yiteng, a third-generation descendant, devoted himself to studying knowledge and devoted himself to guided tours. He was successful in the teaching of Coffee Ke Li-fu. A few days ago, in cooperation with the industrial visit arranged by Chiayi Employment Service Station, he guided the graduates of the Department of Catering and Tourism Management of Wufeng University of Science and Technology.
2014-04-27 Gukeng Coffee Industry and Learning visit arouse training Spark Gukeng Township Hebaoshan Sheng -
Taiwan Gukeng Coffee Taiwan Coffee Brand how to drink Gukeng Hebao Mountain Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at the foot of the hundred-year-old Hobao Mountain in Gukeng, there is a Guquan coffee estate covering an area of about five armour and planting more than 3000 non-toxic coffee trees. Each coffee bean in the manor is harvested artificially, shelled, fermented and picked by hand many times.
2018-07-22 Taiwan Gukeng coffee brand Hebaoshan how professional knowledge communication -
Taiwan Coffee History how about Taiwan Coffee? is there any good coffee in Taiwan?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) since Starbucks entered Taiwan in 1998, coffee culture in Taiwan has begun to popularize. The first one Coffee opened in Taichung in 2002, which started the war of cheap coffee in Taiwan. After 85c and 7-11, the whole family and other convenience stores joined the war, the number of coffee drinkers in Taiwan
2018-06-09 Taiwan coffee history how what delicious -
Rolls-Royce in Coffee-introduction of production and Marketing characteristics and Origin Information of Coffee in Taiwan
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changes from bitter to sweet when it is tasted slightly, the sweet, mellow and rich taste lingers in the mouth for a long time, and when the temperature drops slightly to 85 ℃, the unforgettable taste comes back to the heart again, perhaps with a hint of almond, maybe with some micronucleus.
2017-11-08 Coffee medium Rolls-Royce Taiwan production and marketing characteristics and origin information introduction -
Do you know what kind of coffee tastes best in Taiwan? what's the flavor of Taiwan alpine coffee?
Professional Coffee knowledge Exchange more information about coffee beans Please pay attention to the origin of coffee in coffee workshops (Wechat official account cafe_style). But it was not until the 11th century that people began to use boiled coffee as a drink. Coffee is a hobby drink, with strong, light, sour and sweet flavor, each has its own preference. Today we are going to listen to the story of Taiwan coffee. In fact, I really drank "Taiwan coffee."
2019-10-08 Know Taiwan what coffee delicious high mountain flavor how about -
Alishan Tropical Dance Manor introduces what coffee producing areas are there in Taiwan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taimali Township and Luye Township in Taitung can now see coffee trees. In the 1980s, home-grown coffee could be seen on the side of the Taijiu highway. Twenty years ago, Pan Yung-feng, director general of the Luye Rural Peasant Association, tried to grow coffee. At that time, the market of tea was good, and coffee was gradually replaced by tea gardens.
2018-10-25 Alishan Tropical Dance Music Manor introduction Taiwan which Coffee producing area Professional -
Taiwan coffee beans where can Taiwan grow coffee beans? Taiwan is suitable for growing coffee beans.
Taiwan is located in the subtropics, the territory is mountainous, and there is an obvious rainy season. As far as coffee is concerned, it is a good growing environment. Since the British introduced coffee trees during Guang Xu's time, the planting scale has been small. At present, there are still small-scale cultivation, including Huilin Farm (more than 1,000 meters above sea level) in Nantou Mountain area and Hebao Mountain (294 meters above sea level) in Yunlin Gukeng. The flavor of coffee by-products is similar.
2016-05-03 Taiwan coffee beans where planting suitable zone located subtropical environment -
Major Coffee producing areas in the World (1)
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2014-08-14 Coffee producing area world coffee producing area coffee encyclopedia -
Coffee beans can be planted there in China. Environmental characteristics, varieties and taste manor.
The main producing areas are Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, Mount Jiayu is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. What Sulawesi produces is a large-grained Carlo.
2016-10-18 China there can grow coffee beans requirements environment characteristics varieties taste -
Distribution of planting and production zones of high-quality coffee in the world
The coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean.
2014-07-23 Coffee knowledge coffee cultivation coffee producing area coffee belt -
Main producing areas and characteristics of coffee
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2014-08-05 Coffee knowledge coffee producing areas coffee encyclopedia -
Main producing areas and characteristics of Fine Coffee
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2015-01-16 Boutique coffee common sense main producing area characteristic production zone called -
Main producing areas and characteristics of Coffee in the World
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2015-04-24 The world coffee major producing areas characteristics production zone known as in -
The main producing areas and characteristics of Coffee in the World
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2014-11-26 Coffee knowledge coffee common sense coffee producing areas coffee characteristics -
Basic knowledge of coffee in main producing areas and characteristics of coffee
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2015-07-28 Coffee major producing areas characteristics basics common sense coffee production zone called -
Fine Coffee the main producing areas and characteristics of coffee in the world
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2015-03-04 Boutique Coffee World Major producing area characteristic production Zone called -
Introduction of coffee countries in the world: an introduction to the development history and characteristics of coffee in different regions of different countries
Coffee production belt: the coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is due to the limitation of temperature. Coffee trees are very vulnerable to frost and are not suitable for north or south latitudes.
2015-12-23 World coffee country introduction different region history of development characteristics -
Introduction of Coffee producing area-Asian "Taiwan"
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to come to Taiwan coffee from the perspective of a Taiwanese. Let's first give a separate introduction to the production environment of the manor. Famous manor: tropical Dance Manor, Dashan Crystal Manor, Zou Zhuyuan. Of course, there are many more, but below I will only introduce the Taiwanese manors that have shone internationally. The second of February this year
2017-10-05 Coffee Origin introduction Asia Taiwan Professional Exchange attention Workshop -
Chinese Coffee Culture | how did coffee enter China? Growth and Development of Coffee in China
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee was not introduced into China for a long time until it was first planted in Taiwan in 1884. In the mainland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and coffee began to be grown on the mainland. From
2017-08-22 China coffee culture coffee how to enter grow develop