Cafetalera Herbazu Vera Saatchi, Laudis-Herba Manor, Orange County, Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Laudis-Herba estate in Orange County, Costa Rica Cafetalera Herbazu Vera Saatchi, Kaddura flavor? Costa Rica is the most stable and best coffee in Central America, and coffee production has a very long history as early as 1800 in the 19th century.

Coffee brewing parameters sharing in Herbazu Manor Herba, Costa Rica _ how to make white honey coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1600 meters of Costa Rican coffee in the western valley plus 2015 COE champion treatment manor originally mainly cultivated the unique local variety of the western valley-Villa-sarchi, which is a bourbon variety with strong wind resistance and preference for high altitude environment.

Costa Rica Herbalife white honey treatment plant Introduction Costa Rica white honey treatment coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Herbazu White Honey Production area: Central Valley Processing plant: Herbazu Processing plant (Herbazu) Variety: Caturra, Catuai and Villa Sarc

Central American High Altitude Coffee Costa Rica Herbalife Estate Introduction Cup Test Data

Professional barista exchanges, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Costa Rica Orange County-Cafetalera Herbazu Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. Coffee has been exported to Britain as early as 1800 in the 19th century. In 1880, the view of fine coffee was observed.

Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.

Introduction to the information of Yerba Chateau in Costa Rica the flavor characteristics of Vera Shatchi coffee treated with white honey

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Herbazu Villa Sarchi brief introduction of Yerba White Honey treatment in March 2017 with the vast flavor of green grassland, mint and cool fragrance, looking forward to the next taste of the Villa Sarchi species of Yerba, which is famous for its excellent quality and low output.

What is the treatment of white honey in Delia Manor in Herba processing Plant, Costa Rica? How to drink?

Description of Verasa strange white honey flavor in Delia Manor, Costa Rica: lemon aroma, jasmine, plum, sweet peach, roasted almonds, cashew nuts, delicate acidity, soft taste and delicate sweetness. award record: in 2016, Herbacher processing Plant of COE Cup in Costa Rica won the batch of newly cultivated SL28 varieties in 2015.

Cup Test data of washed Coffee Bean Flavor at Herba Chateau in Lourdes County, Costa Rica

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Lourdes Orange County-Cafetalera Herbazu Herbard Manor Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history as early as the 19th century 1800 coffee has been exported to the United Kingdom, fine coffee in 1880

How many seconds does it take to make black rose summer coffee at the right temperature?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica COE won the crown Herba Manor Rose Summer Black Honey treatment Costa Rica West Vally Herbazu Geisha Black Honey A sweet, clean and balanced, not very rosy but palatable bean producer: Coz

Herba Finca La Casita Farm, a pioneer of small farmers in Costa Rica, in the Central Valley.

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) to introduce the black honey treatment of Finca La Casita Farm in Herba é, a pioneer of small farmers in Costa Rica. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated Herbazu micromill, and their harvesting workers have come from

Costa Rican Finca Leoncio coffee is good? how do you drink Finca Leoncio coffee?

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Finca Leoncio Leoncio has a wide variety of properties, including Villa Sarchi and Kenia CL28 CL28. Our coffee is handpicked by Panamanian locals, who are experts in picking 100% cooked coffee. CAFETALERA

Costa Rican Coffee Costa Rica Microprocessing Plant.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) microprocessing plant revolution before 2000, because the long-term downturn in the price of coffee beans in international trade prompted Costa Rican farmers to build their own processing plants, that is, the country's favorite "microprocessing plant revolution", Manuel Ant, operator of Herbazu.

Coffee flavor characteristics of Costa Rican Manor Leoncio Costa Rican coffee beans taste

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca Leoncio this land was inherited by my grandfather Leoncio, in memory of him, I use his name to call this farmer

Introduction of Costa Rican coffee beans with a long history

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become popular, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. The output shows a sense of honey from light to strong with the color from light to deep (white, yellow-red-white, yellow-red-black), with acidity, complex aroma and thick sense of each has its own depth and advantages. Herba

Flavor description characteristics of Costa Rican yellow honey coffee taste grinding scale

Costa Rican yellow honey coffee flavor description features grinding scale taste: bright and varied soft fruit acid, with citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel thick Body, the middle has hazelnut sweet, spice sweet, fudge, nose with stiff flowers and cool flowers, melons, almonds, sweet lime, sun-dried

Costa Rican Yellow Honey Coffee Flavor description, taste treatment, regional grinding scale

Costa Rican Yellow Honey Coffee Flavor description although the development of fine coffee started late, Costa Rican boutique coffee is developing rapidly, with its mild acidity, soft taste and sweet high-quality berry flavor. And the so-called honey treatment method means that the coffee beans are washed to remove the skin and flesh of the fruit.

Flavor description of Costa Rican Yellow Honey Coffee Bean introduction to Variety treatment in Manor area

Costa Rican Rose Summer Coffee introduction to Costa Rica COE27 Tangmeo Manor

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Costa Rica COE27 Tang Meo Manor Rose Summer Honey treatment Costa Rica COE27 Tang Meo Manor Rose Honey treatment beans name: Don Mayo Honey Tang Meo Honey treatment Manor: Beneficio Don Mayo Tang Meo processing Plant production area: tower

Introduction of Costa Rican Yellow Honey Red Honey Black Honey treatment Water-washed Sun-dried Coffee Bean production area

Costa Rica Yellow Honey Red Honey Black Honey treatment Water washing Sun Coffee production area introduction to Costa Rica coffee cultivation has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp, the output shows a sense of honey from light to dark (white, yellow-red-white, yellow-red-black).

Introduction of Costa Rica Yellow Honey Coffee Bean Grinding scale Variety Taste treatment Manor

And the so-called honey treatment method means that the coffee beans are washed to remove the skin and flesh of the fruit.