Homogeneous Learn more about Homogeneous
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Homogeneous taste of sidamo charcheso coffee flavor description of grinding degree Variety characteristics of producing area
Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe is one of the most distinctive coffees in the world. It is rare and expensive. It is produced in the plateau of Sidamo Province in Ethiopia at an altitude of 2,000 meters. It is an outstanding African washed coffee.
2016-10-10 Homogeneous Taste Dharma Charkiso Origin Coffee Flavor Description Grind Variety -
Grinding scale of hand-washed coffee beans-the thickness of coffee beans directly after grinding
Hand-made coffee beans grinding scale-coffee beans after grinding directly drink the first degree of thickness, grinding particles should be uniform. Uneven coffee will lead to inconsistent and uncoordinated taste, no matter which step, the uneven situation must be reduced to a minimum, regardless of grinding or baking, the pursuit of non-miscellaneous, homogeneous and balanced coffee. Whether the grinded coffee particles are uniform or not will directly shadow.
2016-11-24 Hand-made coffee beans grinding scale direct drink thickness degree hand-made coffee -
Columbia boutique coffee farm introduction: Bishop Mountain Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Ulla Coffee and Bourborn Coffee, almost every year in the Coe Cup test and the National Cup test score of more than 95 points. In particular, the specially selected beans are neat and homogeneous, with the same particle size. Because the Bishop of Colombia
2019-09-01 Columbia boutique coffee manor introduction bishop's hill farm -
Colombia-what kind of coffee beans are treated at Bishop's Mountain Coffee Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Ulla Coffee and Bourborn Coffee, almost every year in the Coe Cup test and the National Cup test score of more than 95 points. In particular, the specially selected beans are neat and homogeneous, with the same particle size. Because the Bishop of Colombia
2019-09-20 Columbia Bishop Hill Coffee Manor Coffee beans processing what is it what is it? -
How much is the total hardness of tea water? How much is the best influence on the taste of tea? What milk is good for milk and black tea?
Water A good cup of black tea cannot be separated from two elements, tea and water. Water seems to be a simple thing, but it is the element that should not be ignored. You know, the color and flavor of black tea will change with the water quality. The hardness of water is something we often talk about when brewing coffee and tea. Water hardness refers to the magnesium and calcium content per liter, hardness of less than 120 mg for soft water, 120 mg for soft water.
2021-08-13 tea water hardness how much best taste influence milk black tea what -
Latte | Why does a good-looking latte sometimes bubble after a while?
If you leave the latte on the table for a few minutes, sometimes the bubble will start to burst, but sometimes it won't. Why? No matter how long you throw it, sometimes the latte will bubble. If you have ever had to make a new cup of coffee after sitting on the counter for a few seconds and then taste it, you know it can be frustrating. First of all, make sure it's not your technology.
2020-05-10 Latte coffee why sometimes a cup look for a while after will appear -
Processing of fresh coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-09-29 Processing of fresh coffee beans -
Two methods for processing fresh coffee beans: wet treatment and drying
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2015-03-20 Coffee fresh beans processing two methods detailed explanation drying treatment requirements -
Two methods of wet treatment and dry treatment in the processing of fresh coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2015-06-06 Coffee fresh beans processing two methods treatment requirements use specific -
Two methods for processing fresh coffee beans: wet treatment and drying
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2015-09-15 Coffee fresh beans processing two methods detailed explanation drying treatment requirements -
Detailed explanation of two methods in the processing of Coffee fresh beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-11-14 Coffee knowledge coffee common sense coffee bean processing -
Detailed explanation of two methods in the processing of fresh coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-07-09 Coffee fresh beans coffee bean processing -
Detailed explanation of two methods in the processing of raw coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-09-01 Coffee knowledge coffee bean treatment wet treatment drying method -
How to Make a Good Coffee with Coffee Grind
We often say that drinking coffee requires a good cup of coffee, but making a good cup of coffee is inseparable from the three steps of roasting coffee beans, grinding coffee beans, and brewing coffee powder, and these three keys are "freshness".
2014-07-18 Coffee knowledge Coffee grinding Making coffee -
Extraction uniformity by analogy of coffee pressed powder (PUCK)
Many interesting phenomena can be found when extracting with bottomless handle, such as channeling phenomenon, Jetting phenomenon caused by powder bowl clogging and so on. In fact, it is nothing new for many baristas to observe the extraction flow through bottomless handles. when they see the extraction flow converging into a complete straight line, they can be said to be extremely happy.
2017-07-18 Through Coffee pressed powder PUCK analogy extraction uniform bottomless handle -
Black coffee roasted by charcoal fire.
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
2015-10-12 Charcoal roasting coffee charcoal fire roasting charcoal roasting baking method day Bent -
Coffee basic knowledge black coffee roasted by charcoal fire
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
2014-11-18 Coffee knowledge coffee basics black coffee -
Charcoal roasted coffee-black coffee baked by charcoal fire
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
2014-09-27 Coffee knowledge charcoal roasting black coffee -
Coffee common sense charcoal roasted coffee is black coffee roasted by charcoal fire
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
2014-12-25 Coffee common sense charcoal burning charcoal fire baking charcoal roasting coffee roasting method day -
What are the ingredients of milk? analysis of elements in milk
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the composition of milk in the coffee workshop (Wechat official account cafe_style). If served with a biscuit or a cup of espresso, the milk is absolutely delicious. But what makes milk so attractive? Think of it this way: milk is essentially a nutritional supplement to calves. It is rich in all the necessary nutrients.
2019-12-15 Milk ingredients which analysis specialty coffee knowledge communication more coffee beans