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Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-07-02 Jasmine citrus aroma Ethiopia Dharma coffee beans introduction boutique coffee -
What is Ethiopian Buna coffee? Introduction of Sidamo Hanggut Hunkute Coffee Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the hometown of Arabica coffee, it is in the forests of Ethiopia's Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, coffee beans (coffeebean
2019-05-06 Ethiopia Buna coffee what is it Dharma Gut Hunkut