Hybridization Learn more about Hybridization
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Coffee varieties with artificial hybridization of boutique coffee knowledge
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.
2015-01-17 Boutique Coffee knowledge artificial Hybrid Variety Kadu one Dula Mon -
Introduction of Anaka 14Anacafe-14 Coffee Bean study on adaptability of New Coffee Variety
Anaka 14 in 1981, Mr. FranciscoMancham, a producer in the Chiquimula coffee district of Camotn, established a small piece of coffee variety Catimor, brown buds, near the Pacamara plant. Through natural hybridization, we have naturally obtained plants with the characteristics of high vitality, high yield and large grain size. After several selection cycles of more than 30 years, we get
2017-11-17 Ana 14Anacafe-14 variety coffee beans introduction new type coffee -
Timor (Tim)
Timor: a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because its chromosomes are 44 in Arabica rather than 22 in Robusta. Tim's sour taste is low, lack of characteristics, Taiwan is often used to make low-cost formula beans, but East Timor also has washed high-altitude purebred Tibica, which has entered the boutique market in the United States
2014-06-28 Timor coffee cultivar coffee bean species -
Kenya [SL28] and [SL34]
Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
2014-06-28 Kenya coffee varieties coffee tree cultivation -
Geisha: Late bloomer variety
In 1931, it was exported from Geisha Mountain in southwestern Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Bourbon, Kadura, Kaduai and Tibika.
2014-06-30 Geisha Fine Coffee Beans Single Coffee Beans -
Ruyilu 11 (Ruiru 11)
Ruyilu 11 (Ruiru 11): another hybrid product that reproduces low quality. In 1985, the Ruilu Coffee Research Center in Kenya used Tim as a stallion to create a new variety of Arabica and Robusta, which aims to improve disease resistance and increase production capacity, but the flavor is not good. Kenyan enthusiasts are worried that the popularity of this hybrid may affect farmers' planting [SL28] and [SL34].
2014-06-30 Boutique coffee beans Ruyilu 11 coffee beans -
Pacas (Pacas)
Pacas (Pacas): a variety of bourbon found in El Salvador. In 1935, Salvadoran coffee farmer Pacas selected high-capacity varieties of San Ramon bourbon (San Ramon bourbon) to be planted on farms. In 1956, a friend found that the amount of bourbon in his farm was higher than that of the same kind of coffee tree, so he asked a professor from the University of Florida to identify it and confirm that the bourbon had a genetic mutation.
2014-06-30 Pacas (Pacas) Pacas (Pacas) coffee beans fine coffee beans -
Species botany of coffee beans
Scientific taxonomy of coffee: Plantae phylum: embryonic phylum Spermatophyta (unclassified) true dicotyledons eudicots core true dicotyledons core eudicots class: angiosperms Angiosperma (ungraded) chrysanthemum asterids lip-shaped branches lamiids: Gentianales family: Rubiaceae Rubi
2014-06-30 Species of coffee beans botany -
World Fine Coffee Bean Introduction: India Di Bika Hybrid Variety Kent
Kent: A hybrid variety of Tibica discovered in India with high yield and disease resistance, but has never won an international cup test. Common coffee cultivars, coffee bean types: Typica Bourbon Gene mutants: Kenya [SL28] and [SL34](Bourbon descent) Geisha
2015-12-14 world boutique coffee beans presentation india tibi hybrid breed kent Ke -
Introduction of Arabica Coffee Bean varieties and Flavor characteristics of Columbia Tabi Tabi Coffee Bean
Arabica Coffee Variety: Tabi Tabi, released by Columbia Coffee Institute (CENICAFE) in 2002, is the result of a study in pursuit of disease resistance and high quality flavor. Tabicultivar comes from the hybridization of Typica, Bourbon and Timor variants.
2022-08-07 Rabbi Coffee Variety Tabi Tubby introduction T -
How to distinguish the defective beans in coffee beans
Caused by poor dryness or abnormal hybridization; the bean breaks from the central line and the inside is turned out like a shell. Shell beans can cause uneven baking and are easy to catch fire during deep baking. The moth invades and lays eggs when the coffee fruit is ripe and red, and the larvae eat the coffee fruit and grow, leaving traces of moth on the surface of the beans. Moth-eaten beans can cause cloudy coffee liquid and sometimes produce.
2016-06-07 How to distinguish coffee beans medium blemish dry bad or hybrid abnormal -
Yellow bourbon (Bourbon Amarello)
Yellow bourbon (Bourbon Amarello): the English name can also be written as [Yellow bourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin peculiar to the state of Sao Paulo, Brazil. Generally speaking, the coffee fruit will turn red when it is ripe, but the bourbon will not turn red when it is ripe, so it gets its name from orange. Huang Boben has swept the Brazilian [COE] competition in the past two years, and almost all of the top three prizes were won by Huang Boben.
2014-06-30 Yellow bourbon boutique coffee beans -
Introduction to the grinding scale for the flavor description of El Salvador Pacamara coffee beans and the characteristics of varieties
Pacamara Coffee Bean Flavor description, Variety characteristics, Regional Grinding scale introduction to Arabica and Robusta stout Bean Interspecific Hybridization (Interspecific Hybrid) Timor (Catimor) Ikatu (Icatu) Ruilu 11 (Ruiru 11) strong Zhuojili (Chandragiri) El Salvador boutique coffee is concentrated in Santa Ana in the west and northwest.
2016-10-29 El Salvador Paka Mala Coffee beans Flavor description taste Variety characteristics -
What are the varieties of Arabica? what are the varieties of Arabica coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in 1981, Francisco Manchame, who runs a coffee farm in Camotan, Chiquimura, built a small Catimor plantation near the Pacamara tree. By means of natural hybridization
2019-12-25 Rabbi type variety all what coffee beans specialty coffee knowledge communication -
Indonesian West Java coffee beans, which dominated the world coffee market in the 18th century
Indonesia's West Java coffee beans, which dominated the world coffee market in the 18th century, are still grown in small quantities by farmers in the Sunda region of West Java, and sold to green bean merchants. It is also such a small-family planting and processing model that West Java is still isolated from the world in the era of rapid development of coffee variety hybridization and variation.
2017-02-03 18th Century Coffee Market Market Solitary Collar Indonesia Java Coffee Bean Introduction -
Introduction to the species of coffee beans in Indonesia
ANDONG SARI Anton sari Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing areas: Aceh, Simalungun KOPI LUWAK civet coffee, Kopi Luwak civets' red coffee cherries, pulled poop coffee beans, expensive GAYO
2016-06-15 Indonesia coffee beans species introduction ANDONG SARI Anton -
Elephant bean (Maragogype)
Elephant beans (Maragogype): beans are at least three times larger than the average Arabica, making it the largest in the world, hence the name. Elephant beans, the most well-known variety of beans in Tibica, were first discovered in the Maragogype region of Bahia in northeastern Brazil in ○ in 187. The high-quality bean industry is often called the birthplace of Malago Gibbs, commonly known as elephant beans.
2014-06-28 Elephant beans Tibica coffee beans -
Introduction of Brazilian Bourbon Natural Hybrid Acaia Coffee beans introduction of coffee beans unique to Brazil
Acai Variety: Acaia Association: Mundo Novo Origin: Brazil grows above 800m Best Type: Sumatra (typical) / bourbon hybrids are common: Brazilian main color: red fruit size: large leaf characteristics: large, intermediate botany between Typica and bourbon: natural hybridization special hint: a very rare variety. I used to be excellent in Brazil.
2017-11-17 Brazil bourbon natural hybrid Acaia coffee beans introduction C.R. Sitter some -
Geisha (also known as geisha) Coffee beans Colombian flavor description manor area introduction
Geisha (also known as geisha) Coffee beans Colombian description of the manor region introduces the fragrance of flowers, tropical fruits and strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which is an ancient one from Ethiopia.
2016-11-10 Rose summer Geisha also known as geisha coffee beans Columbia flavor description -
Kaddura (Caturra)
Kaddura (Caturra): a single-gene variant of bourbon, discovered in Brazil in the ○'s. The production capacity and disease resistance are better than bourbon, but the trees are shorter and easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than that of bourbon beans, but more importantly, it is super adaptable and does not need shade trees. It can also be full of vitality in direct exposure to the sun.
2014-06-30 Kaddura coffee beans fine coffee beans