IYEGO Learn more about IYEGO
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IYEGO Cooperative Farm African Coffee Manor
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-23 IYEGO Cooperation Farm Africa Coffee Manor -
IYEGO Cooperative Farm African Coffee Manor
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-30 IYEGO Cooperation Farm Africa Coffee Manor -
Coffee beans from IYEGO Cooperative Farm, a coffee farm in Kenya
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-09 Kenya coffee manor IYEGO partnership farm coffee beans IYEG -
The best flavor of Kenyan coffee in Kangema producing area of IYEGO cooperative farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-06-16 IYEGO Cooperation Farm Kangema producing area Kenya Coffee -
Water washing processing Technology of Kenyan beans in IYEGO Cooperative Farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-06-19 IYEGO Cooperation Farm Kenya washing processing Technology boutique Africa -
Brief introduction of coffee beans of IYEGO cooperative in Kenya
Follow the caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop [origin] Kangema production area [manor] Kenya IYEGO cooperative [soil] volcanic soil, red soil [variety] SL28/SL34 [altitude] 1500 m-1800 m [rainfall] rainfall 1200 mm [treatment method] washing [harvest] April-June, October-December [grade]
2017-06-29 Kenya IYEGO Cooperatives Coffee beans profile followers Cafe reviews Wechat -
Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor
[Taste] Bright and full blueberry taste behind the nose. Grapefruit and citrus acidity; structured, slightly citrus in the front, blueberry in the middle, strawberry in the back, longan sweet, perfect grapefruit and white wine flavor, moderate acidity. [Remarks]: Double fermentation (48-72 hours) Fresh fruit flotation--de-pulp--fermentation tank upper fermentation
2016-07-07 Kangema Production Area Kenya Coffee IYEGO Cooperative White Portuguese -
Flavor and taste of coffee manor in Kenya Berman Manor Nyeri Central Mountain area
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] volcanic soil in Kenya
2016-07-15 Kenya Coffee Manor producing area Flavor Taste introduction Berman Nyeri -
Kenyan coffee producing area Kenya coffee washing station how is the flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Gatubu Laundry Station is a member of the larger 670-member Iyego Cooperative, which unites the entire community of Muranga County. This is the historical center of the Kenyan independence movement. Although neighboring Neri is mainly famous for its coffee, Mulanga is also associated with
2019-12-01 Kenya coffee producing area washing coffee beans flavor how professional know -
Kenya Coffee Manor Berman Manor introduces Kenyan boutique coffee beans
Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI [soil] volcanic soil [product]
2016-07-27 Kenya coffee manor Berman introduction boutique coffee beans located in Mount Kenya -
Flavor and taste of Kenyan Coffee Manor introduce Berman Manor Kenyan coffee beans
Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI [soil] volcanic soil [product]
2016-07-29 Kenya coffee manor producing area flavor taste introduction Berman coffee beans position -
The sour taste of Kenyan coffee plantation taste introduction
KIAMBU region is located around Mountain Kenya, about 1800 meters above sea level. It has beautiful scenery, pleasant climate, sufficient light, excellent soil conditions, fertile acid red soil, loose soil, deep soil layer, good drainage, PH value between 5.5 and 6.5. [Origin] Kiambu [Estate] SASINI [Soil] Volcanic soil [Product]
2016-07-14 sour taste kenya coffee estate appellation flavor presentation location kenny -
Murang'A Kenya October to December is the main season
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya MULANGA (Mu Rangtu) MULANGA: There are about 100,000 coffee farmers in this area belonging to Central Province. This inland region was chosen by the first missionaries to settle because Portugal forbade them to live on the coast
2019-02-02 Kenya MULANG production area presentation October December main production season -
Kenya Mulango coffee beans basic information _ Kenya Muranga Mulanka coffee how to make?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) raw bean basic information producer: small farmers around the Tangkasi treatment plant (Thungathi Factory): Mulanka County (Muranga County,Central Kenya), central Kenya, altitude: 1350-1950m above sea level: full washing, elevated day
2018-10-11 Kenya Mulan coffee beans basic information Muranga Lanka coffee -
What is the meaning of Kenyan coffee bean grade ABtop? characteristic Brand graded Manor introduction
What does the Kenyan coffee bean grade ABtop mean? the characteristic brand graded manor introduces elevation, latitude and geology: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in the mountains from the capital Nairobi to Kenya.
2016-11-12 Kenya coffee beans grades ABtop what is it meaning characteristics brand