Insist Learn more about Insist
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Because of love, that's the reason we insist.
To open a coffee shop, you not only have to make your own coffee, but also manage Weibo yourself, edit Wechat by yourself, manage your own Taobao shop, often bake coffee beans until the wee hours of the morning, chat with guests during the day, patiently explain coffee knowledge, and train staff to do things by yourself. when the machine breaks down, you can use a wrench to repair it, and the blackboard poster menu is designed by yourself. although it is very tired to open a coffee shop, you have to get everything from yourself.
2014-08-04 Coffee shop operation coffee shop -
As a barista, what do you insist on coffee?
Everyone who loves coffee is the artist Ichiro Kawaguchi, a 101-year-old coffee master who only does one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs.
2017-03-21 As coffee what insist each are all artists Guankou Ichiro -
Hong Kong-made hanging-ear coffee bags insist on hand-grinding for one minute to make beautiful coffee.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to be patient when drinking coffee, referring to those who have requirements for coffee. First measure the exact amount of coffee, grind the coffee beans into powder; prepare the filter cup, fill the pot with hot water, slowly pour it on the coffee powder, and then drip it into a cup of coffee. Don't drink the entrance until it's not so hot. this
2017-10-03 Hong Kong production ear hanging coffee persistence manual instant grinding one minute sigh beautiful professional -
People with entrepreneurial dreams of garage coffee insist on it.
Grass-roots search for resources, projects, people, and technology. Just come to the garage coffee. It's a lot like a slogan. It's a true portrayal of garage coffee. Garage coffee incubation entrepreneurial dream for several years without any threshold to provide grass-roots with a cheap, hot office space, incubation of their entrepreneurial dreams, the garage has been sticking to the original heart. I did it just to make sense.
2015-02-05 Garages coffee entrepreneurship dreams persistence grassroots resources projects finding people technology -
Why do the big names insist on co-naming with coffee?
Nowadays, it has long been common for big brands to "sell coffee" across borders. In addition to being contestants in the catering industry, last year we also saw the post office, Li Ning, Special step, brain Platinum, Huawei and other big names successively enter the bureau, forming the scene of "cross-border coffee of all things." Cross-border coffee with different styles is the same as in previous years, coffee is still the capital sector.
2023-02-08 -
Xiamen specialty cafe recommendation-save as a cafe
Insist on making their own things, home-baked coffee, hand-made desserts, located between the four universities. Carrying a young couple's dream of loving coffee, but also through the dream to become a cafe that is willing to stay for a while, our famous saying is: if the boss does not drink, the children do not drink, it is not saved as. Address: Wangjiao Business District, Jimei District, Xiamen, Tel: 18559206676, name: Dai
2015-05-18 Xiamen characteristic cafe recommend save as insist on own things bake -
Guangzhou, 7 niche boutique cafes you must not know 2
| | unlicensed coffee | insist on making coffee with fresh hands that day. When I walked through the alley to find this coffee shop, the voice that popped out in my head was that the shop was going to be popular! " The minimalist industrial style door, the open-air mini-bar, coupled with the large graffiti on the opposite wall, have the full potential of the online red shop. Push the door in, black, white and gray color matching, so that the whole space is very clean and bright. You can see it at a glance.
2017-05-05 Guangzhou must do not know home small boutique cafe unlicensed coffee insist when -
Do I have to raise coffee beans? Yes, the bean raising period depends on the baking method.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans fresh is better? "raise beans" vs. "fresh-baked", which is better or worse? Since we decided to bake coffee, pack it and sell it on the shelves, we are often faced with the question, "Why do we insist on taking away coffee beans to be sold within 72 hours of baking?" Get it back.
2018-01-07 Coffee beans must raise beans yes depend on baking technique specialty -
Coffee common sense the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-11-24 Coffee knowledge barista quality -
Coffee Foundation the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-12-31 Coffee foundation one qualified division should have quality do well business everything -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-03-14 One qualified coffee division have quality do well business everything preparation -
The study found that drinking coffee with sugar is more refreshing. Can you believe it?
Are you a loyal consumer of coffee? Some people just like the bitter taste of coffee, but insist on drinking coffee without sugar in order not to get fat. However, a recent discovery by Spanish scientists may help you change your approach. They found that eating coffee and sugar at the same time was more productive than eating coffee alone or sugar alone. Coffee and sugar can interact with each other.
2015-06-24 Research discovery coffee sugar refreshing you believe isn't it faithfulness consumption -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-10-16 One qualified coffee division have quality do well business everything preparation -
Sidamo Red Cherry Coffee Sidamo Coffee
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-07 Dharma Cherry Coffee Flavor Yega Schiff producing area in recent years many -
Boutique Coffee Sidamo Coffee region African Coffee Flavor
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-14 Boutique Coffee Dharma producing area Africa Flavor Yega Schiff -
Baristas' New year's resolution list for 2019! The first item is the most important!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at the beginning of the new year, there are many baristas who are still holding on to their posts or are about to get back to work. Here, the editor would like to send you the most sincere New year wishes and thanks to all the coffee practitioners who insist on serving you in the New year!
2019-02-09 Coffee teachers New year wishes list one is the most important professional coffee -
Video analysis of tulip flower drawing steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for coffee flower some insist, repeatedly study graphic layout techniques to practice some people helpless, can not touch the key blind practice and give up some people love and hate, some people find it difficult not to try, while others are enjoying multi-level tulips with solid patterns
2019-05-11 Tulips flower drawing steps video parsing professional coffee knowledge communication more -
Open a cafe you want.
The road to success is not crowded, but there are too few people who insist on learning. Chen Dong usually communicates with his classmates. I know that a few months ago, before they came to study, they all imagined that opening a small cafe was too simple. since coming to school for a period of time, many students have realized that it is complex, knowledgeable and challenging to open a cafe.
2015-08-31 Open a house oneself want cafe go to succeed on the way not crowded just -
Management rules and regulations of Coffee Bar-attendance system
The following content is for reference, please modify it according to the actual situation! C, attendance system 1. All personnel should insist on going to work on time. 2. Call the roll in a unified group at work. 3. The foreman is responsible for roll call and registration, registering those who do not arrive, asking the reasons for those who do not arrive, and indicating in the register the reasons for illness, personal leave, lateness, etc. 4. If you are unable to go to work due to illness, you should write a request for leave.
2015-08-13 Coffee management rules and regulations attendance system the following content for reference combination -
Introduction to Sidamo Lion King Coffee with jasmine, honey, citrus and ripe berry flavor
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking ripe coffee beans and strictly handle every process, whether natural washing or natural washing.
2016-06-22 Jasmine honey citrus ripe berries flavor dharma lion king coffee medium