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An introduction to Ethiopian Yega snow coffee with a strong fragrance.
Since the middle of the last century, the processing technology of Yejia snow caffeine is mostly washed. The coffee fruit is fermented and shelled in a washing tank for about 72 hours and dried directly outside the factory building. However, after 2006, Yega Xuefen, a kind of tanning craft, has gradually been recognized and praised by people. Light-roasted Yega snow coffee is very good for making single-item hand-brewed or cold-brewed coffee, and it performs well in comparison and tasting.
2016-06-21 Send full-bodied fragrance Ethiopia Yega Snow introduction Last Jizhong -
What are the characteristics of African coffee A brief introduction to the characteristics of coffee beans in different parts of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing country Kenya coffee grade profile coffee producing countries more than 1x3 countries around the world produce coffee, most of which are located between the Tropic of Cancer. The types of coffee produced in each country are different, and some regions have their own unique characteristics.
2020-01-20 Africa coffee characteristics what everywhere coffee beans varieties flavor profile professional -
Introduction of Burundian Coffee single Bean Flavor description Variety planting Development History production area treatment method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Burundian Coffee A rich, soft-tasting coffee from the war-torn areas Burundi (Burundi) has the most diverse and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. No.
2017-06-04 Burundi coffee single bean flavor description variety planting development history producing area