K72 Learn more about K72
-
Kenya BlackBerry Muse Nyeri Neri production area K72 washing fermentation treatment of coffee beans characteristics story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Kenya BlackBerry Muse Grade: Kenya AA production area: Nyeri planting altitude: 1820 planting Variety: SL28/SL34, treatment: K72 washing fermentation Flavor: BlackBerry, Lactic Acid, Brown Sugar, Berry BlackBerry Muse picked in Nyeri Neri region, Kenya, fresh
2019-10-10 Kenya Muse Nyeri Neri production area K72 washing fermentation place -
How does Guatemalan Rose Summer Coffee quality? introduction to washing Rose Summer in K72 of San Felix Manor
Country: Guatemala: Akernango Farm: Santa Felisa producer: Antonio and Anabela Meneses altitude: 1500-1900 m Craft: washing treatment K72 Variety: red Rose Summer rainfall: 1200 to 1500 mm Trinidad E. Cruz founded San Felis (Santa Fel) many months ago in 1904.
2020-08-07 Guatemala Rose Summer Coffee quality how Saint Fay Reese Manor K72 -
The characteristic Story of Red Pacamara Elephant Bean K72 Coffee Bean in Santa Lisa Manor, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala | Santa Lisa Manor Red Pacamara Elephant beans K72 Kenyan flavor? Pacamara is a hybrid of Pacas and Maragogipe. Pacas is a variety of Bourbon, and Magora Page is
2018-10-25 Guatemala Saint Mary Lisa Manor Paka Mara Elephant Bean K72 Kenya -
K72 what do you mean by washing coffee? what is washing coffee treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) K72 is a complete washing process, but Kenyan style. The cherries are pulped and then dry fermented for 24 hours. The fermentation process was stopped by adding water, and then repeated twice until 72 hours. After that, the coffee will be brewed underwater for another night, and then cleared on the patio.
2019-12-27 K72 washing treatment what is it meaning coffee what professional -
The characteristic Story of AB Coffee Bean of K72 Water washing treatment Plant in Kirin Yaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is famous for its unique berry aroma in the world. This special flavor gives Kenyan coffee a high degree of recognition, and this achievement comes from the famous Scott research lab, which has cultivated two excellent bases, SL28 and SL34, over the years.
2019-09-22 Kenya Kirin Yaga Duomen processing Plant K72 washing Variety Flavor -
The characteristic Story of Coffee beans washed with Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-04 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing treatment -
Characteristics of Kenyan Coffee in Africa Kenya K72 dual washing process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya double washing introduction to the so-called coffee treatment refers to the coffee fruit into the process of coffee beans, traditionally, coffee has been treated in three main ways: washing, tanning and
2021-11-17 Kenya double washing treatment also known as K72 characteristic sour clean specialized -
Flavor characteristics of Kenyan double washing Coffee introduction to Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee mostly grows at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenya
2021-11-17 Kenya heavy water washing what how operation professional coffee knowledge communication -
Kenyan coffee beans | introduction of Kenyan boutique coffee beans production areas. What is the difference between K72 treatment and universal treatment?
The flavor of coffee is inseparable from the soil in which it grows. Bright sour has always been the regional flavor of Kenyan coffee, although its coffee industry was introduced during the British rule in the 20th century, and its goal of high-quality products has led to a rapid increase in its development speed and market popularity. The British stayed from France in 1883
2021-10-30 -
Kenya Coffee Bean SL28SL34 Variety K72 Coffee Bean characteristic Story of washing treatment
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Kenya Womkun] Kenya Thika Wamuguma AA country: Kenya production area: Sika production area processing Plant: Womkun processing Plant altitude: 1900-2000m Variety: SL28, SL34 treatment: washing 01 | production area introduction Kenya full name Kenya
2018-08-15 Explosion fruity how V60 cooking Kenya Worm processing plant K72 -
Washing Flavor characteristics of Kenya AB Coffee Bean K72 detailed description of bean seed grade in Kenyan coffee bean producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) variation of Kenyan coffee traditional washing Kenyan coffee beans are all treated by water washing, especially double washing. The double washing method refers to the coffee beans being washed twice and
2021-11-02 Kenya double fermentation washing coffee flavor characteristics introduction what professional -
Kenya AA | Kenya Coffee Flavor Classification Standard Kenyan Coffee K72 washing method
Topic: Kenya AA coffee bean flavor and taste producing area introduces the characteristics of Neri and Kirinia coffee producing areas. "I want to drink sour coffee" and "more sour?" "I want the sour one in your shop, and how sour it is!" "well, the barista made him a pot of Kenya!" This is some time ago, from the coffee shop on the front street.
2021-10-25 -
Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-09 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing boutique -
African Kenyan Coffee treatment K72 double washed Kenyan Coffee beans Taste Story
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans: most of them grow at an altitude of 1500Murray 2100m and are harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee beans have multi-layered taste and acidity of fruit juice, perfect grapefruit
2018-08-11 Kenya Coffee processing K72 Model introduction quality Coffee beans Price -
African washing treatment of Kenyan coffee beans flavor and taste characteristics of Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, street coffee just entered the washing of three different cooperatives in Kenya. When it comes to Kenyan coffee, what is unforgettable is its strong sour taste, distinct fruit flavor and rich flavor.
2021-11-17 Front Street Coffee notebook Water washing Kenya Muse Tima Girl Koma -
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
2021-11-17 Kenya multiple washing treatment uniqueness and its concrete steps coffee -
Introduction of African Kenyan boutique coffee beans. What is the treatment of Kenyan coffee beans?
The first impression of Kenyan coffee is that it is sour and lively, and Qianjie coffee thinks it has a lot to do with the local superb washing technology, because washing itself can make coffee beans absorb more pleasant acidity such as citric acid and fruit acid in the process of treatment, making coffee beans brighter and cleaner in flavor.
2021-10-18 -
Do Kenyan coffee beans taste good? Kenyan origin coffee, how to evaluate hand-brewed coffee
Kenya Little Tomato Asalia Coffee country: Kenya production area: Sika treatment: K72 bean seed: sl28 sl34 altitude: 1400 m-2000 m baking degree: medium and shallow roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The overall flavor of coffee is black plum, virgin fruit, caramel, cup test.
2021-09-25 Coffee beans medium shallow roasted Kenya Asa Leia boutique hand brewed coffee Ken -
Introduction to the Santa Ferrisa Manor in Guatemala? What kind do you have?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). In 1904, Mr.Trinidad E. Cruz founded Santa Ferrisa Manor Guatemala Finca Santa Felisa in Guatemala, which is located in Acatenango, one of the well-known Guardia producing areas. So far, the manor has entered the fourth place.
2018-05-23 Guardia Mara Santa Lisa Manor introduction what breed specialty coffee -
More than seven kinds of raw coffee bean treatment in Santa Ferrisa Manor, a coffee producing area in Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) in 1904 Mr.Trinidad E. Cruz founded the San Ferrisa Manor in Acatenango, one of the well-known producing areas of Guatemala. So far, the manor has entered the fourth generation of operation (currently by Anabella and Antonio Meneses. Brother and sister management). Achanan
2017-12-12 Guatemala Coffee producing area Santa Pagoda Lisa Manor Seven species more than Raw Bean