Flavor characteristics of Kenyan Kagumayini washed AA Coffee double washing method

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kagumayini washing AA country: Kenya processing Plant: Kamacharia Cooperative production area: Murang (Murangka) Variety: SL28SL34 treatment: washing altitude: 1650 m Grade: AA Flavor: small Tomato, Plum, Wumei, Sweet Almond