Kagumoini Learn more about Kagumoini
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What are the flavor and taste characteristics of washed beans from Kenya's Kagumoini treatment plant?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kagumoini processing plant washed beans flavor and taste characteristics? Tim Wendelboe Kenya Kagumoini flavor description: wine, blackcurrant, red apple producer: Several smallholders farmers harvest date: November
2018-07-08 Kenya Kagumoini treatment plant washing flavor taste characteristics -
Kenya Managua AB Flavor characteristics| Kenya Murang'a
Muranga Muranga is part of the Central Province, an area of about 100,000 coffee farmers, located between Nyeri and Thika. The volcanic soil here makes the quality of the coffee exceptionally fine. Altitude: 1750 m Coffee variety: SL28, Ruiru11, Batian Coffee grade: AB Processing: washing Harvest: March-April, September-October Kagumoini washing plant This
2020-04-22 Kenya Muran Flavor Characteristics Region Introduction