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Description of Coffee Flavor and Flavor of Mongano Cooperative in Chev, Congo
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the world's seventh largest tropical forest, is also very rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is the African graben with frequent volcanic activity.
2017-09-15 Congo Cheever producing area Menga Cooperative Coffee Flavor Taste aroma description -
Congo coffee-producing region| Congo coffee flavor| Mengano Cooperative in the Chiff-producing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Congo single product coffee introduction Production area: Chifu Lake Producer: Menggano Cooperative Treatment method: Traditional washing treatment classification: SC16/18 Variety: Native Bourbon species Elevation: 1300 to 1460 meters Flavor description: grassy flavor, apple acid, citrus fruit
2018-09-27 Congo Coffee Region Flavor Chiff Mengga Cooperative Specialty Knowledge -
What are the characteristics of Congolese coffee? Introduction of Congo Coffee producing area introduction of Congo Mongano Cooperative
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the seventh largest tropical forest in the world, and is rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is volcanic activity.
2019-05-14 Congo coffee what characteristics producing areas introduction Menga cooperatives specialty -
Congo DR Congo Kavisa Cooperative Kavisa Coop and AFCA African Fine Coffee Association
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Congo DR Congo Kavisa Cooperative Kavisa Coop. Is a cooperative set up by Virunga Coffee to gather coffee farmers on the west bank of Lake Keefe Kivu Lake. Virunga provides the best training in farming techniques to help coffee farmers obtain organic certification and improve coffee quality. this batch is a bumper harvest.
2017-11-23 Congo Kavi Cooperative Kavisa Coop AF -
What are the flavor and taste characteristics of coffee beans from the Mengano Cooperative in Africa [Congo]? Lake Chev, Congo
![What are the flavor and taste characteristics of coffee beans from the Mengano Cooperative in Africa [Congo]? Lake Chev, Congo](https://world.gafei.com/uploads/allimg/180926/14-1P92615161U08-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa [Congo] Mengano cooperative coffee beans flavor and taste characteristics? How do the bourbon coffee beans taste in Lake Cheever, Congo? The Democratic Republic of the Congo is located in Central Africa, which runs through the north-central part of the equator. the local forest cover is about 58.7%, making it the seventh hottest in the world.
2018-09-26 Africa Congo Menga Cooperative Coffee beans Flavor Taste characteristics Lake Cheever -
Is the coffee of Mongano Cooperative in Congo Cheever Coffee producing area good? How to brew Congolese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo Cheever coffee producing area Mongano cooperative coffee is good? How to brew Congolese coffee? In Swahili, Muungano means unity, guiding farmers who are mainly used in Muungano coffee cooperatives. , Batembo and Rwanda are native to Congo-Congo East.
2018-09-16 Congo Keefe coffee producing areas Menga cooperatives tasty how brewing -
Flavor characteristics of Rwandan Coffee in Rwanda Kupec Cooperative (Rwanda COOPAC Coop)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Rwanda Kupek Cooperative (Rwanda COOPAC Coop) production area: Gisenyi altitude: 1500-1900 m soil: volcanic soil species: bourbon (Bourbon) treatment method: washing treatment Certification: fair Trade (FLO Fair Trade)
2018-07-12 Rwanda Kupec Cooperative COOPAC Coop -
Kupec Cooperative, a boutique coffee bean farm in Rwanda
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2015-10-17 Rwanda boutique coffee beans manors Kupec cooperatives -
Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2016-03-19 Rwanda boutique coffee introduction unique flavor Kupec cooperative -
The award-winning situation of the secret Kupec cooperative that has won many awards in Rwanda.
Rwanda Kupec Cooperative Rwanda Sacof Cooperative producing area: Gisenyi varieties: bourbon flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste thick, melons sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupec cooperative established
2017-11-20 Rwanda Kupec Cooperative repeated Award Secret Award winning -
Health and Coffee Coffee Cellulose reduces the risk of Colon Cancer drinking Coffee every day reduces the risk of recurrence of colon cancer
Drinking coffee every day reduces the risk of recurrence of colon cancer Coffee is a caffeinated drink made from roasted coffee beans. It is a major drink popular around the world along with cola and tea. Whether coffee affects health has always been a topic of great concern to many people, and scientists have been debating it for many years. Recently, science from the Dana Farber Cancer Center in the United States
2016-04-18 Health Coffee Cellulose reduction Colon Cancer risk Daily recurrence -
FLO Fair Trade in Rwanda | what is the flavor of COOPAC Cooperative Grade An in Kupec?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda FLO Fair Trade | Kupec COOPAC Cooperative Grade A flavor? Almost all coffee in Lu is produced by small farmers. It is estimated that there are more than 500,000 small coffee farmers in the country, and most of the average area of each farm is less than one hectare. In addition, transportation is not
2018-10-05 Rwanda FLO Fair Trade Kupec COOPAC Cooperatives G