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Kenya Kirin Yaga producing area introduces the taste of Kenya Kirin Yaga coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga season Chu Valley Kirinyaga processing plant KenyaKirinyagaGichuguABTOP citrus, lemon, hazelnut and dried egg flower
2021-11-17 Kenya Kirin Yaga Jichu Valley processing Plant Kirinyaga Flavor -
Japanese are keen on decaffeinated coffee Kirin launches decaffeinated black tea
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many people may have encountered such a situation that they had a cup of tea or coffee in the afternoon and were so refreshed that they could not sleep all night. Now there are more and more decaffeinated drinks on the Japanese market to solve this problem. A few days ago, Kirin launched a new series of afternoon black tea, decaffeinated black tea. And in May, Ki
2017-08-30 Japanese keen on caffeine coffee Kirin launch black tea -
Kenyan boutique coffee Kirin Yaga Balagwe Cooperative Cadguo / Highland processing Plant AB, etc.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan boutique coffee Kirin Yaga Balagwe Cooperative Cadguo / Highland processing Plant what are the flavor and taste characteristics of AB grade? Kenya Kirinyaga Guama AB TOP Guma Village / Guma processing Plant AB TOP (30KG Origin), Yagia Town, Kirin, Kenya
2018-07-17 Kenya boutique coffee Kirin Yaga Raj cooperatives fruit highlands -
Flavor and characteristics of KIRINYAGA GICHUG AB beans from Kirin Yaga Jichugu processing Plant in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga Jichugu processing plant KIRINYAGA GICHUG AB bean flavor and taste? Baking degree: medium baking method: washing production area: Kirin Yaga flavor: citrus, lemon, orange and kiwi fruit, with distinct floral aroma and a sense of tail
2018-07-08 Kenya Kirin Yaga Ji Chu Valley processing Plant KIRINYAGA GI -
Introduction to the processing process of Golden Kirin Coffee Coffee. Is Golden Kirin 70 delicious, a specialty of Bali, Indonesia?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesian coffee is famous in the world, with the second planting area and the fourth highest annual output in the world. The three big islands of Indonesia: Java, Sumatra and Sulawesi are even more important coffee producers in the world. At present, 90% of coffee beans exported from Indonesia are Rob.
2018-10-19 Golden Kirin Kirin Gongdou Coffee processing process introduction Indonesia Bali Daote -
Kenya Kirin Yaga Cabingala SL34 Kenyan Coffee Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Kabingara SL34 washed Kenya Kirin Yaga Cabingala SL34 washing production country: Kenya Kenya production area: Kirin Yaga Kirinyaga washing Plant: Cabingala Kabingara washing Plant Manager: Newton M.
2018-07-10 Kenya Kirin Yajia Cabin Gallas SL34 coffee flavor characteristics -
Introduction to Kenyan Coffee Flavor characteristics of Kenya AB Kirin Yajia Longyedo Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AB Kirinyaga Rungeto washed Kenya AB Kirin Yajia Longyado Cooperative washing Kenya AB Kirinyaga Rungeto washed production country: Kenya Kenya bean seed: SL34, K7, SL28 Origin: Kirin Asia Kiri
2018-07-10 Kenya Kirin Yajia Longye Cooperative Coffee Flavor characteristics introduction Special -
Kenya Kirinyaga Kirin Yaga Coffee producing area introduces Gichugu Ji Chu Valley processing Plant Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga Ji Chu Valley processing plant AB TOP Kirin Yajia and Neri are the two best producing areas in Kenya, close to the pristine forests of the Kenyan mountains. The coffee here has a strong taste. Rich in levels. The taste is solid and famous all over the world. This is a sutra.
2018-07-04 Kenya Kirinyaga Kirin Yaga Coffee producing area introduction G -
Kenya Muchagala washing place introduces the characteristic SL28/SL34 flavor of Kirin Yaga coffee.
About Muchagala Water washing Plant Coffee Bean treatment Muchagala Water washing Plant (Muchagara Factory), which was officially opened in 1959, is the oldest and oldest washing plant in Qilin Yajia. The name "Muchagala" comes from the village of Muchagala in Qilin Yajia. Muchagala is the Baragwi Farmers Co-operative Society + II of Balagai.
2020-06-29 Kenya Muqia Gala washing introduction Kirin Yajia producing area Coffee characteristics -
What is the flavor and taste of AA grade water washed beans from Qilinjia treatment Plant in Kirin Yaga, Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor and taste characteristics of AA washed beans from Kirin Yaga processing plant in Kirin Yaga, Kenya? How do you drink it? Product name: Kenya Kirinyaga Kiringa AA Washed production area: Kirinyaga processing plant: Kiringa Kirin Yaga production area grade
2018-07-07 Kenya Kirin Yaga production area treatment plant washing what flavor taste specialty -
What is the flavor and taste of AA grade water washed beans from Qilinjia treatment Plant in Kirin Yaga, Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor and taste characteristics of AA washed beans from Kirin Yaga processing plant in Kirin Yaga, Kenya? How do you drink it? Product name: Kenya Kirinyaga Kiringa AA Washed production area: Kirinyaga processing plant: Kiringa Kirin Yaga production area grade
2018-07-07 Kenya Kirin Yaga production area treatment plant washing what flavor taste specialty -
What kind of Kenyan coffee is it? Kirin Yajia-Kamwangji Water washing Factory AA Kenyan Coffee Variety
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Kamwangi Water washing Plant (Kamwangi factory) in Kenya is one of two washing plants operated by the New Ngarima Cooperative (New Ngariama Cooperative Society). It was established in 1997, and the third one is about to begin operation. Kamuwang
2017-11-28 Kenya coffee what is it Kirin Yajia Kamu Wangji washing plant variety -
Kenya Kirin Yaga Balagwe Cooperative Caguo / Highland treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Kirin Yagabalwe Cooperative Kenya Kirinyaga Baragwi Kagongo AB TOP Flavor description dry aroma is lemon, honey and frankincense, sipping with citrus, lemon, frangipani, fresh berries and
2018-07-10 Kenya Kirin Yaga Raj Cooperative Fruit Highland processing Plant Professional -
Kenya Kirin Yajia coffee producing area introduces how to drink Kenyan Kirin Yajia coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Kenya AA 206Lot Kenya AA 206Lot country: Kenya production area: Kirin Yajia kirinyaga Variety: SL28SL34 treatment: washing altitude: 1500-1900 m Kenya is located in East Africa, right on the equator
2019-06-11 Kenya Kirin Yajia coffee producing area introduction how -
Kenya AA | introduction to Longyedo Cooperative in Kirin Yajia producing area (Kirinyaga)
Kenya Kirin Yajia (Kirinyaga) Longyedo Cooperative altitude: 1700-2000 m varieties: SL28, SL34 treatment: washing flavor: raisins, blackcurrants, blueberries, vanilla, fruit juice taste. The Longyedo Farmers' Cooperative (Rungeto Farmers Co-operative Society) is located on the southern slope of Mount Kenya and has three washing plants. Longyedo (Runget)
2020-04-30 Kenya Kirin Yajia producing area Kirinyaga Longye Cooperative -
Kenyan Kirin Yajia Coffee producing area Katiya Coffee beans how to drink Kenyan Coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Kylin AA coffee production area: Kenya Kirin Yaga Kaguyu processing station grade: AA (coffee particle size between 1718 mesh) varieties: SL28SL34 treatment: K72 washing altitude: 1400m production season: 2020 Kirin Yaga
2020-11-28 Kenya Kirin Yajia coffee producing areas caffeine coffee beans what? -
Description of the flavor of Kenyan coffee brewed with mukaya coffee bean V60 in Kirin Yajia coffee producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Mujaya AB coffee production area: Kenya Mujiya processing plant altitude: 1400m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AB (coffee particle size between 1516 mesh) Kirin Yajia production area Kir
2020-11-27 Kenya Kirin Yajia Coffee producing areas Muka Coffee beans V60 brewing -
The characteristic Story of AB Coffee Bean of K72 Water washing treatment Plant in Kirin Yaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is famous for its unique berry aroma in the world. This special flavor gives Kenyan coffee a high degree of recognition, and this achievement comes from the famous Scott research lab, which has cultivated two excellent bases, SL28 and SL34, over the years.
2019-09-22 Kenya Kirin Yaga Duomen processing Plant K72 washing Variety Flavor -
Difference of Coffee Flavor between Neri and Kirin Yajia producing areas in Kenya introduction of Kenyan coffee varieties
Kenyan coffee plant varieties Kenya's red-orange, fertile volcanic soil and the region's mild climate as well as ideal equatorial sunlight and a carefully selected Kenyan coffee plant variety SL 28 SL 34 K7 Ruiru 11 Batian-all unique to East Africa, as well as the Blue Mountains. These varieties may make Kenya the most stable world-class boutique coffee producer in the world. Kenny.
2019-11-13 Kenya coffee varieties several and their characteristics plants products -
Introduction of 83-hour water-washed fermented coffee treatment in Kirinaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Kirin Yaga District Barag Weisuo Goma processing Plant AB TOP flavor description: bright, deep sweetness, red currant, honey, hibiscus, silk elegant taste. A long finish, with floral aromas, red water fruits, honey nuts and excellent
2018-10-12 Kenya Kiri Niya 83 hours washing fermentation coffee treatment introduction