Kirinyag Learn more about Kirinyag
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Suggestions on how to bake the strong fruit acid flavor of the main producing areas of Kenyan boutique coffee
Kenyan coffee, with its complex flavor and rich fruit aroma, gives people a sour and sweet tasting experience on the whole, because of the advantages of geographical environment, including different topography, such as high altitude, abundant rainfall, good soil quality, micro-climate, and so on. to enable coffee to multiply, but also to achieve many areas conducive to the growth of coffee.
2021-11-18 -
Kenyan AA coffee bean black goddess Kanami brewing experience _ black goddess Kanami coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya AA Coffee Bean Kanami / Kanamu processing Plant kainamui Factory Kanamu processing Plant (Kainamui Factory) is part of the NFCS Cooperative (New Ngariama Farmers Co-operative Society), located in the sacred mountain of Kenya (Kirinyag).
2018-10-11 Kenya coffee beans goddess Kana Michong experience coffee delicious professional -
What is the geographical location of coffee cultivation in Kenya? Water from the Kirinyaga treatment plant in Kangunu, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where is the location of coffee cultivation in Kenya? Description of the flavor of washed AA coffee from the Kangunu Kirinyaga treatment plant in Kenya? The producing area of Kirinyaga, Kangunu, comes from Embu, a community south of Nairobi, at an altitude of 1600-1700. According to the cup survey of the bean merchant
2018-09-03 Kenya coffee planting geographical location where is it Kangunu Kirinyag -
Kenya Coffee Bean Classification E Elephant beans where is the coffee grading name?
Located in East Africa, Kenya, which runs across the equator and borders on the Indian Ocean, mainly grows Arabica beans, especially its well-known coffee bean varieties SL28 and SL34, which are mixed-lineage coffee beans cultivated in the laboratory. It was published by the Scott Laboratories laboratory in 1930, so it was named SL. In recent years, it is highly respected by the boutique coffee industry. With a reply
2021-06-24 Kenya coffee beans classification like beans where coffee grading name