Introduction to the producing area of Kilinaga, Kenya | Kenya KirinyagaAA flavor characteristics Kirinyaga

Coffee from the Kirinyaga region of Kenya thrives in rich volcanic soil and is carefully selected and processed in fresh water from the Kii River. Full of sweet complex flavor, lively acidity and rich velvet flavor, a large number of Kirinyaga coffee with a unique local flavor, some people call it the classic Kenyan flavor. The climate here is very similar to summer in Europe.