Kivu Learn more about Kivu
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Introduction of Fine Coffee from Congo
Congo's boutique coffee comes from Kivu, which is the general name of Eastern Congo (Kinshasa) and covers a very wide geographical area. Congo's boutique coffee comes from Kivu, which is the general name of Eastern Congo (Kinshasa) and covers a very wide geographical area. It is adjacent to Uganda, Rwanda, Burundi and the east of Lake Tanganyika. Kivu is divided into three provinces, North Kivu (North Kivu) and South Kivu
2014-05-20 Coffee knowledge boutique coffee Congolese coffee -
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-12-28 Boutique coffee beans recommendation Africa coffee raw beans Congo Kivu -
Coffee beans Basics African coffee beans Congo Kivu 4/Kivu 4
[Name] Kivu 4 [Origin] Congo (D.R.) Recommended Roast: Medium or Deep Roast: Distinctive dry aroma: earthy freshness; bright acidity under light flood, Kenyan, and tobacco-like bitterness. Overall performance under deep baking is between Kenya and Indonesia's Mantaning
2015-09-14 coffee beans base situation Africa coffee green beans Congo Kivu -
Common sense of coffee beans African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2015-10-13 Coffee beans common sense Africa coffee raw beans Congo Kivu Kiv -
African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2015-06-01 Africa Coffee Raw Bean Congo Kivu D. -
African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-11-20 Coffee knowledge African coffee beans Congo Kivu -
Fine coffee beans African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
2014-11-11 Coffee knowledge boutique coffee science coffee beans -
Coffee beans recommend African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
2014-10-17 Coffee knowledge coffee beans African coffee beans coffee raw beans -
African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-09-29 Coffee knowledge African coffee beans Congolese coffee -
African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee.
2014-07-03 African coffee beans African coffee raw beans Congolese coffee fine coffee -
Is North Kivu CKK coffee good in Congo? what are the famous brands of Congolese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North Kivu CKK North Kivu CKK country home: Republic of Congo Republic of Congo production area: North Kivu North Kivu grade: Congo K3 treatment method: washing treatment Washed Process species: blue Mountain Blue Mountain,
2019-04-21 Congo North Kivu CKK coffee delicious which famous brand professional -
Coffee growing history of Lake Kivu, Congo, an African coffee growing region? Raw bean treatment of Congolese coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African coffee growing history of Lake Kivu in Congo? How to handle raw beans of Congolese coffee? The Democratic Republic of the Congo, known as the Democratic Republic of the Congo (DRC), runs through the north of the equator and is mainly located in central Africa across the Congo River from another Congo.
2018-09-26 Africa coffee producing areas Congo Lake Wu coffee beans cultivation history raw beans treatment -
Rwanda coffee beans characteristic flavor Rwanda coffee brand Lake Kivu Lake Kivu coffee beans story
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the taste of Rwandan coffee varies a lot: cherry, raisin, lime, acrylic, cantaloupe, orange, honey, candy, apricot, plum and so on. In fact, the taste of these fruits are all certified by excellent growing conditions. According to Nationa
2018-07-21 Rwanda coffee beans characteristics flavor coffee brand Lake Kivu -
Congo coffee producing country-Lake Kivu Kaisa washing plant red bourbon coffee flavor? Alabica, Congo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee country-Lake Kivu Kavisa washing factory red bourbon coffee flavor? What is the variety of Arabica coffee beans in Congo? Coffee in Congo is mainly grown around Lake Kiev (Kivu); Lake Kiev is a very good coffee-growing area along the coast.
2018-09-26 Congo Coffee country of production Lake Wu Kavi washing Plant Hongbo Flavor Rabbi -
Congolese Coffee producing area | Congolese Coffee Flavor | washing at Yudengelo treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo North Kivu Yudengro processing Plant washing Congo Nord-Kivu Mutendero Washed Origin: Congo Manor name: Congo North Kivu Yudengro treatment Plant treatment: washed beans seed: 100% Arabica Bourbon Flavor: honey
2018-09-27 Congo Coffee producing area Flavor Youden Gro processing Plant washing -
Congolese coffee
The Democratic Republic of the Congo (DRC), known as the Democratic Republic of the Congo (DRC), runs through the north of the equator, mainly in central Africa, adjacent to another Congo (Congo-Brazzaville) across the Congo River. The Democratic Republic of the Congo was once known as Zaire, the capital of Kinshasa. In Chinese, the golden characters of the capital were added to the name of the country to distinguish between the two countries. The famous coffee in Congo (D.R.Congo) is Kivu. Named after kivu on the border with Rwanda
2014-06-30 Congo coffee Congo coffee bean price Rwanda boutique Congo coffee -
Congo Coffee producing area | Congo Coffee Flavor | Congo Coffee Raw Bean | Sopak Co-operative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee flavor characteristics Congo Lake Kivu Sopakotti washing Fair Trade Congo FTO Kivu Sopacdi Co-op washed producer: Congo Congo producing area: Lake Kivu Lake Kivu, Eastern Congo Eastern Congo Cooperative: s
2018-09-27 Congo Coffee producing area Flavor Raw Bean Parker Cooperative Professional knowledge -
Baking PB (Congo KIVU LAKE PEABERRY) in Lake Guibu, Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
2014-07-04 Roasted Congo coffee beans -
South Kivu, Congo SOPACDI Cooperative washed Coffee Flavor description rare Congolese Coffee
A rare Congolese coffee in the Republic of Congo, it is fairly clean and well balanced with obvious dried fruit flavors such as apricots and figs, with a rich body finish. This fully washed organic certified coffee from the Tsheya and Minova villages of Karlach was founded in 2003 by 286 members to increase the quality and yield of small farmers. 28% of them
2017-11-20 Congo Nanji SOPACDI Cooperative washing Coffee Flavor description -
Rwanda Coffee Kivu Lakeside Cyangugu
In fact, this coffee was obtained a few months ago, the quantity is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below.
2014-07-03 Coffee knowledge Rwanda coffee encyclopedia coffee beans