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Kenya AB Comatina Cranberry Kenya AB Kenya AA
AB Comatina Kenya Cranberry growing area: Kiambu Micro-region: Gitwe Soil: Volcanic clay Elevation: 1400 m-1800 m Variety: L-28, SL-34, Ruiru 11 Treatment: Kenyan 72 hours washing Kenya is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Although the soil was fertile, coffee was grown for the first time in the country,
2019-06-18 Kenya Koma Tina Xiaohong Production -
Kenya AB Komatina-Coffee beans washed with cranberries difference between Kenya AB and Kenya AA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Flavor description: caramel, orange sour, cream texture moisture content: 8.9density: 886g/l raw bean photo Kenya AB country: Kenya: Kiambu micro area: Gitwe soil: volcanic clay altitude: 1400 m-1800 m varieties: Elaraby
2018-05-17 Kenya Koma Tina Xiao Hong washing coffee beans distinction specialty coffee knowledge -
Kenya AB Komatina Coffee Bean Information hand-flushed Kenya Cranberry Cooking parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Komatina cranberry washing area: Mathira Guchuko beans: Arabica SL28 SL34 planting altitude 1830-1920 meters above sea level planting soil red volcanic soil rainfall: about 1200MM cup test score 86.5. flavor description: cranberry, coke
2018-05-18 Kenya Koma Tina Xiao Hong coffee beans information hand flushing raspberry flushing parameters special -
African washing treatment of Kenyan coffee beans flavor and taste characteristics of Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, street coffee just entered the washing of three different cooperatives in Kenya. When it comes to Kenyan coffee, what is unforgettable is its strong sour taste, distinct fruit flavor and rich flavor.
2021-11-17 Front Street Coffee notebook Water washing Kenya Muse Tima Girl Koma -
Variety introduction, baking analysis and brewing suggestion of Komatina cranberry coffee producing area in Kenya AB
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KenyaAB Kiambu Gitwe Kenya AB Komatina cranberry production area: Qianbu Micro area: Gitwe soil: volcanic clay altitude: 1400 m-1800 m varieties: Lmur28, SL-34, Ruiru 11 treatment: Kenyan 72-hour washing 01 | production
2018-05-20 Kenya Koma Tina Xiao Hong Coffee producing area Variety introduction Baking Analysis