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A glass greenhouse in Beijing has been converted into a cafe that wants to use green plants to balance haze responsible for your health.
Cafe 27 is a coffee shop focusing on the concept of natural and organic, next to Lido Garden in Beijing. In this year's Perspective Asian Architecture + Design Award (AD Trophy Award), Cafe 27 won the Outstanding Award for Green Interior Design (or Sustainable Project). The space was designed by Four O Nine, a design studio in Shanghai, by two Canadian A.
2015-12-02 Beijing one glass greenhouse converted into cafe want to use green plant balance haze -
Mexico-Cospiac Manor, Chiapas description of the flavor and taste of washed coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Cospiac Chateau Chiapas ■ production area: Chiapas Chiapas ■ treatment: washed ■ harvest time: March 2014 arrived ■ varieties: Typica ■ appearance: 17-18screen Custepec manor history can be traced back to 1911
2017-09-04 Mexico Chiapas Kos Yak Manor Water washing Coffee Flavor Taste fragrance -
Chiapas, Mexico Cospiac Estate Washed Iron Pickup Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ■ Country: Mexico ■ Manor: Cospiac Manor, Chiapas ■ Production area: Chiapas ■ Treatment method: Washing ■ Harvest date: March 2014 Arrival ■ Variety: Typica ■ Appearance: 17-18screen Custepec Manor's history can be traced back to 1911,
2017-09-05 Mexico Chiapas Kos Acres Manor Wash Pickup Coffee Flavor Mouth -
Mexico-Chateau Kospiac Manor washed Kaddura Coffee Flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Kospiac Manor Custepec ■ production area: Chiapas Chiapas ■ Variety: Kaddura ■ treatment: washing Cup Test report: the history of Custepec Manor can be traced back to 1911, owned by the Pohlenz family, the range of farms from
2017-10-14 Mexico Chiapas Kos Yak Manor Water washing Dula Coffee Flavor mouth -
Kaduai boutique coffee cup flavor test in Sonora Coffee Manor, Costa Rica
Costa Rica Sonora Manor Kaduai Origin: Costa Rica altitude: 1500-1700 m Cup score: 87 points treatment: sun baking degree: medium to shallow baking flavor taste: berry aroma, strawberry, red plum, lively and bright acidity, juice-like sweet and sour taste, moderate Body.
2017-11-11 Costa Rica Nora Coffee Manor Kadu boutique Coffee Cup Flavor Kos -
Cospiac Estate Coffee Cup Test in Chiapas, Mexico
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee) Mexico-Chiapas Cospiac Manor Country: Mexico Manor: Cospiac Manor Production Area: Chiapas Variety: Iron Pickup Processing Method: Washing Harvest Period: 2016 Cup Test Report: The history of the Manor can be traced back to 1911, belonging to Pohlenz Family
2017-11-16 Mexico Chiapas Kos Acres Manor Coffee Bean Cup Test Presentation Professional -
Kenya Kaliluni AA Introduction| Machakos, Kenya Kaliluni AA
Kaliluni AA is produced by many small farmers who are members of the Kaliluni Farmers Cooperative Association and who send coffee to Kaliluni Coffee Factory, Kenya's famous washing plant. The farmers all live in the hills about 60 kilometres south-west of Nairobi. The coffee reputation of the area is not as good as that of nearby Kiambu and Embu, but its high altitude and rolling hills make this soil
2020-04-22 Kenya Kaliluni Introduction Macha Kos How Kalil -
Direct trade Rwanda organic coffee how to drink _ comparison of roasting degree of Rwanda coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda is a late coffee producer compared with other African countries. Rwanda almost disappeared from the market due to civil war and genocide between 1990 and 2003. in recent years, coffee production has resumed due to international aid and political stability.
2018-10-18 Direct trade Rwanda organic coffee how coffee beans roasting contrast professional -
Measurement of coffee bean roasting cup with regional flavor and characteristics in Costa Rica Acacia manor producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The volcanic terrain of Chateau Acacia in Costa Rica, with its fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, has made coffee a country of Costa Rica.
2019-01-15 Kos Dali lengthening Acacia Manor Origin producing area region Flavor characteristics -
Introduction to the origin of coffee-how is the quality of Costa Rican coffee? Gostad
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
2016-03-15 Coffee origin introduction Kos Dani Costa Rica quality how is it Goss -
Costa Rican Dota Coffee Cooperative introduces Costa Rican environmentally friendly coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the global development of carbon-neutral agricultural products is slow, but it is taking shape. The most successful example is Costa Rica in Central America, where the Duota Coffee Cooperative became the first coffee producer in the world to obtain a carbon-neutral certification. Solis (Fernando Solis
2018-07-22 Kos Dali Kadota Coffee Cooperative introduction Costa Rica Environmental Protection Special -
Costa Rican Black Honey handles Barbera Cerro Manor Information _ Costa Rican Coffee brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this summer there is a coffee red half the sky, it not only has a name related to honey, but also the sweetness of honey, it is red honey-treated Costa Rican coffee (Costa Rica Red Honey Processed) what? Costa Rica? Are you serious?
2018-10-07 Costa Rica processing Bella Cerro Manor Information Coffee brewing suggestion -
Flavor characteristics of Fenghuang Manor Coffee from Costa Rica
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarasu in Costa Rica (
2016-04-27 Costa Rica Origin Fire Phoenix Manor Coffee Flavor characteristics China Kos -
Introduce a boutique coffee bean-Costa Rican Diamond Hill Manor Costa Rican coffee bean flavor
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarasu in Costa Rica (
2016-04-27 Introduction one boutique coffee beans Costa Rica Stone Mountain Manor Flavor Kos -
What's the difference between red wine tanning Kaddura and sunbathing Kadura?
There are many producing areas in Costa Rica, and even beans from the same producing area will have different flavors. The same Costa Rican coffee producing area: the western valley, which is one of the eight major producing areas in Costa Rica [coffee producing areas | introduction to Costa Rica's eight major coffee producing areas and honey treatment]. The harvest period in the western valley is from November to mid-March of the following year. It's a long harvest.
2018-10-27 Red wine sun Dula what difference Kos Dali Jiayu a lot producing areas