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Sharing of brewing parameters of SUP coffee in Kuiye Mountain, Rwanda: an introduction to the characteristics of coffee in Kuiye, Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kuiyeshan Sup Huye Mountain Supreme Rwanda producing area of Rwanda coffee production area, South Rwanda varieties red bourbon treatment washing altitude 1600-2300 m flavor description with yellow peach, lemon and matcha characteristics, gorgeous acidity
2018-10-17 Rwanda clairvoyance SUP coffee brewing parameters sharing producing areas -
General situation of Seven Black Tea producing areas in Sri Lanka the characteristics of black tea and the story of tea garden in Siran Wuwa Highland in Daquan
As early as 1824, the British brought a kind of tea tree from China to Ceylon (then Sri Lanka). It is planted in the Royal Botanical Garden Peradeniya and is considered to be the first non-commercial tea tree in Sri Lanka. In 1867, the Scottish James Taylor (JamesTaylo)
2022-04-27 Sri Lanka black tea seven producing areas general situation Daquan Ceylon Uva highland special -
Burundian Koyama Water washing Cooperative Podga Project Experimental Micro-batch low-temperature Sun-fermented Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) experimental batches of Burundian coffee, slow low-temperature sun fermentation, greatly increase the flavor of coffee in the sweetness country: Burundian manor: Coyama washing manor beans: SL28 production area: Butaganwa planting altitude: 1950 grade: three first choice! In Burundi
2018-10-17 Burundi Koya washing Cooperative Degas Project experiment batch low temperature Day