Kupec Learn more about Kupec
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Kupec Cooperative, a boutique coffee bean farm in Rwanda
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2015-10-17 Rwanda boutique coffee beans manors Kupec cooperatives -
The award-winning situation of the secret Kupec cooperative that has won many awards in Rwanda.
Rwanda Kupec Cooperative Rwanda Sacof Cooperative producing area: Gisenyi varieties: bourbon flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste thick, melons sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupec cooperative established
2017-11-20 Rwanda Kupec Cooperative repeated Award Secret Award winning -
Flavor characteristics of Rwandan Coffee in Rwanda Kupec Cooperative (Rwanda COOPAC Coop)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Rwanda Kupek Cooperative (Rwanda COOPAC Coop) production area: Gisenyi altitude: 1500-1900 m soil: volcanic soil species: bourbon (Bourbon) treatment method: washing treatment Certification: fair Trade (FLO Fair Trade)
2018-07-12 Rwanda Kupec Cooperative COOPAC Coop -
FLO Fair Trade in Rwanda | what is the flavor of COOPAC Cooperative Grade An in Kupec?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda FLO Fair Trade | Kupec COOPAC Cooperative Grade A flavor? Almost all coffee in Lu is produced by small farmers. It is estimated that there are more than 500,000 small coffee farmers in the country, and most of the average area of each farm is less than one hectare. In addition, transportation is not
2018-10-05 Rwanda FLO Fair Trade Kupec COOPAC Cooperatives G -
Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2016-03-19 Rwanda boutique coffee introduction unique flavor Kupec cooperative