Characteristics of Coffee in Brazil Coffee production area introduction and Flavor of Solar Datra Alamosa Coffee

Coffee flavor characteristics of Brazil Syracuse famous producing area of Brazil is located in the southern state of Parana and is famous for its exquisite quality. Hirado producing area (Cerrado Coffee Region) is about 1000m above sea level, with distinct dry and wet seasons, annual average temperature of about 21 degrees, fertile soil and rich minerals, so that the coffee beans can get adequate nutrition. It is unique among many producing areas in Brazil.