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Introduction to the coffee producing area of Lekampi, Ethiopia Analysis of the roasting methods of Lakampi coffee beans
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Lekempti Grade 4 Wild/Sun Lekempti sound: Likan (Pu) Di/Japanese sound: Lakamti, both are used. Altitude: 1700-2200 m (5570-7210 ft) Cup: refreshing acidity, berry fruity
2018-07-21 Ethiopia Campo Coffee Region Introduction Laka Mti Coffee Bean Roasting -
Introduction to the characteristics of Orami Cooperatives in the Lekanti producing area of Ethiopia Coffee flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Lekanti-Orami Cooperative Sun Bean Ethiopia is the country where coffee was first discovered, and Ethiopia is the most important producer of coffee in terms of quality and output, with an annual output of about 350000 tons. About 15 million people in the country are engaged in this industry, and more than 90% of them are small coffee farmers.
2017-11-27 Ethiopia Lekan producing area Lamy Cooperative characteristics introduction Coffee Flavor