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Introduction of Richue Manor in Costa Rica the honey treatment of Lichu Manor Kaduai has a lingering aftertaste.
Costa Rica Richue Manor: West Valley planting altitude: 1500 m varieties: Kaddura soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest flavor: roasted walnut-like nutty aroma, rich and delicate taste, sweet cinnamon, obvious and persistent finish of milk caramel. Lichu Manor is located in Gostad.
2020-05-03 Goss Dali Ghali Manor introduction Lichu treatment Kadu Flavor aftertaste -
Introduction to Costa Rican Coffee Flavor at Lichu Manor in the Western Valley of Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has seven coffee products, of which Tarazu, the central valley and the western valley are the three best-known and best-quality producing areas. West valley, that is, the Western Valley, is one of the seven producing areas of Costa rica, known as Valle Occidental in Spanish. Western mountain
2019-02-18 Costa Rica west valley Lichu manor introduction coffee flavor taste -
Costa Rican Richiuzhuang map presents the flavor and characteristics of yellow honey-treated Vilasaki coffee
Finca Licho is an impressive coffee family. About 60 years ago, Edgar Aquilera Bonilla, the first owner of the house, came to Naranjo in the Western Valley and started coffee growing. He was succeeded by his son Felipe Aguilera Gonzle, who is currently Aguilera III.
2020-06-29 Costa Rica Dali Gali Qiuzhuang Introduction Yellow honey Processing Lhasa Coffee Flavor -
Costa Rican Coffee characteristics Riccio Manor Costa Rica is suitable for hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Richue Manor Finca de Licho production area: West Valley West Valley varieties: Catuai Kaduai raw beans processing: washed manor record: 2010 sintercaf second Runner-up 2007 sintercaf 2nd Runner-up 2007 CoE:
2018-07-20 Costa Rica Coffee characteristics Lichu Manor suitable handmade Coffee beans Professional -
Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale
2017-10-05 Costa Rica West Valley Gray Brothers Vera Saatchi Red Honey treatment