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AA Carrot Cotto Fine Coffee Bean from Kenya's Lieli Region Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Lie Li producing area AA Carlo Goto fine coffee beans flavor aroma description Kenya population: 44353000 Central Kenya produces the most coffee beans, among which the best coffee beans also come from the central producing area. Western Kenya is also beginning to grow coffee.
2017-07-21 kenya cole region karo goto boutique coffee bean flavor taste aroma -
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
2019-04-14 Kenya chili producing area Keyi processing plant information introduction coffee beans -
Kenya AASL 28 Coffee Flavors Kenya AASL28 Coffee Flavors
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya, located in East Africa, is one of the main coffee producing countries. There are about 6 million people engaged in coffee industry in the country, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at an altitude of 1400 - 2000 meters, and their growth areas include Ruiri, Thika, Kirinyaga, Mt.
2017-11-13 Kenya Lieli producing area sweet potato processing plant information AASL28 -
Suggestion on hand-flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the hand flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya suggest the practical parameters of manual flushing: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grind), v60 filter cup, water temperature 90-91 degrees, 30g water injection for the first time, 30s steaming, note
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans hand flushing parameters construction