Lingering Learn more about Lingering
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Columbia lingering characteristics how to drink Columbia lingering coffee? Na Linglong Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Columbia is located on the border between the northern and southern hemispheres, so most farms can have two coffee harvests in one or two. Located in the southern Nalinglong producing area, it gets a harvest once a year, so it produces less beans than other Colombian beans. But strong nectar, chocolate and caramel
2018-09-28 Columbia exquisite characteristics coffee how professional knowledge communication more -
Ethiopia Yega Chueh Fang Piroya G1 sun into the excellent aroma of flowers lingering
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei Piroya G1 sun introduction Yega Xuefei regardless of cultural or geographical environment is similar to the neighboring Sidamo, but Yega Xuefei seems to be more favored to enjoy better conditions, the quality of Yega Xuefei coffee, with floral scent,
2020-02-22 Ethiopia Yega Snow Coffee Bilo Sun mistaken entry hundred Flowers lingering never -
El Salvador Himalayan manor boutique coffee ripe beans taste full and lingering finish
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 El Salvador Himalaya manor boutique coffee ripe beans taste fullness aftertaste -
The lingering of Alfaqido coffee ice cream and coffee
Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.
2015-02-28 Afa Cheeto coffee ice cream lingering fresh watch note -
The lingering of Alfaqido coffee ice cream and coffee
Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.
2015-05-26 Afa Cheeto coffee ice cream lingering fresh watch note -
The taste is clear and lingering. Santa Cruz Manor Coffee Flavor Taste Variety Introduction
The Andes Mountains, after entering Ecuador from Colombia, are divided into the Cordillera Mountains in the east and west. Between the two mountains is a plateau high in the north and low in the south, with an average altitude of 2500 meters to 3000 meters. The Andes run through the middle of the border. Ridges crisscross the plateau, dividing it into more than a dozen intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes in the territory and frequent earthquakes.
2016-09-18 taste crisp aftertaste lingering crewe manor coffee flavor variety -
The bright, high-quality acidity sometimes has a nutty flavor and a lingering aftertaste of java coffee.
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
2016-08-30 Bright high quality acidic sometimes fruity lingering aftertaste Java coffee -
Boutique coffee is introduced in Dominica coffee producing area with a lingering aftertaste and smooth taste.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
2016-06-29 Aftertaste winding smooth Dominica coffee producing area introduction boutique many -
Dominica's Santo Domingo Coffee with a lingering aftertaste and smooth taste
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
2016-06-30 Aftertaste winding smooth Dominica Santo Mingo coffee Haiti raw -
Santo Domingo Coffee is introduced in Dominica Coffee Manor with a lingering aftertaste.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and the more famous Puerto Rican beans or teeth.
2016-07-04 Aftertaste winding smooth Dominica coffee manor producing area introduction St. -
Himalayan Manor El Salvador boutique coffee ripe beans taste full and lingering
Most people remember El Salvador as a place with frequent wars, but it is true that years of civil war have prevented El Salvador's coffee beans from standing out in the international market. in fact, El Salvador has three conditions: soil, height and climate. It should not be difficult to produce coffee as spectacular as Guatemala and Costa Rica, and El Salvador could grow it as early as the 19th century.
2016-07-07 Himalaya Manor El Salvador boutique coffee ripe beans taste fullness aftertaste -
The aftertaste is lingering, smooth and smooth. The characteristics of Dominican coffee beans in Dominica coffee producing area.
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
2016-09-01 Aftertaste winding smooth Dominica coffee producing areas coffee beans characteristics -
The sun-treated coffee at Algusaka Manor in Nicaragua tastes rich and lingering.
For more information about coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style)-Algusa, Nicaragua. There is a rainforest area called the lungs of nature on the Agouasaka farm, which provides a suitable living environment for more animals and plants. Due to the way that the forest is allowed to grow freely, the trees here need to
2020-04-13 Nicaragua Al Gusa Manor Solar processing Coffee Taste Rich back -
El Salvador Himalayan manor boutique coffee ripe beans taste full and lingering finish
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 El Salvador Himalaya manor boutique coffee ripe beans taste fullness aftertaste -
Afakito Coffee recipe Ice Cream and Coffee lingering
Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually finished while it is hot. Ice drinks made with Italian espresso are rare. Here is a kind of Italian favorite ice cream gelato coffee, which you can use as a blend of Italian espresso and occasionally for a change.
2014-10-21 Coffee knowledge coffee making Arabica coffee -
Fruity, lingering aftertaste, smooth Dominica-Santo Domingo coffee
Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and are often used with famous Puerto Rican or Jamaican coffee.
2016-06-18 Fruity aftertaste winding smooth Dominica Santo Mingo coffee more -
Rich taste, lingering aftertaste, smooth and smooth coffee from Santo Domingo coffee producing region of Dominica
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
2016-06-29 Taste rich aftertaste winding smooth Dominica coffee producing area Saint -
Introduction to Dominican Coffee with a lingering aftertaste and smooth taste
Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and are often used with famous Puerto Rican or Jamaican coffee.
2016-06-21 Aftertaste winding smooth Dominica coffee introduction -
Afakito Coffee-the lingering of Ice Cream and Coffee
Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.
2014-07-15 Arabica coffee ice cream and coffee ice cream coffee -
Introduction of Richue Manor in Costa Rica the honey treatment of Lichu Manor Kaduai has a lingering aftertaste.
Costa Rica Richue Manor: West Valley planting altitude: 1500 m varieties: Kaddura soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest flavor: roasted walnut-like nutty aroma, rich and delicate taste, sweet cinnamon, obvious and persistent finish of milk caramel. Lichu Manor is located in Gostad.
2020-05-03 Goss Dali Ghali Manor introduction Lichu treatment Kadu Flavor aftertaste