Lini Learn more about Lini
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Introduction of Lini S795 Coffee introduction to Sumatra Lini S795
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Lini S795 Lini is an Arabica coffee variety that originated in India. Then Lini S was developed with a variety of bourbon. The most common models for developing lini S are Smury 288 and Smai 795. This diversity often occurs in plateau areas, such as Aceh, Lintong, and claw.
2020-01-22 Lini S795 Coffee Variety introduction Sumatra Professional -
Introduction to the taste quality of Costa Rican coffee West Java honey flavor treatment
Costa Rica Coffee Bean production site: Indonesian-Mont Tikukur region: West Java West Java altitude: 1400-1600m species: Lini S795 harvested: hand-picked soil: volcanic black soil and rich trace element processing: Sundried Honey Process sun + honey processing Aromanis design protagonist: black-winged Starling Blac
2016-10-26 Costa Rica coffee Java flavor processing taste quality characteristics introduction -
The characteristics of Sumatran coffee beans varieties of Sumatran coffee beans
For more information on coffee beans, please follow the aromas of Kerinci Solok Radjo SUMATRA Plum, Nougat, Coriander plums, limes and white peppers in the coffee workshop (official Wechat account cafe_style), reminiscent of nougat and succulent plums. The wine is creamy, with sweet brown sugar and champagne-like acidity. Cilantro and Swiss coincidence
2020-01-22 Sumatra hand brewing coffee taste coffee beans characteristics variety specialty -
Characteristics of Sumatran Coffee Bean brief introduction of Sumatra Coffee Bean varieties
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Manning Coffee introduces aromas of Kerinci Solok Radjo SUMATRA Plum, Nougat, Coriander plums, lime and white pepper reminiscent of nougat and succulent plums. The wine is creamy, with a sweet taste of brown sugar and champagne
2020-04-08 Sumatra coffee beans characteristics varieties profiles specialties coffee knowledge communication -
Introduction of Indonesian Sulawesi Coffee Bean Flavor Sulock Coffee
The Indonesian island of Sulawesi coffee beans (Sulawesi), formerly known as Celebes, accounts for 7 per cent of Indonesia's coffee production. Compared with coffee from Sumatra and Java, the coffee produced by Sulawesi is of delicate quality and high market evaluation, so it has a good name for Indonesian jewelry. Most of the coffee on the island is produced by small farmers. Most Arabica are grown at higher altitudes.
2020-06-26 Indonesia Sura Vesi coffee beans flavor introduction Sulock Locke coffee India -
Arumanis Honey processed West Java | Indonesian Java Coffee | Honey treated Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Indonesia Arumanis honey treatment West Java (S795) Indonesia (S795 Variety) West JAVA Aromanis Honey Variety Source: S795 = S288 / Kent ((S288 (S26) x Typica) / Arabica x Liberica)
2018-09-26 Indonesia Aru Nice processing Java coffee specialty knowledge communication -
What are the flavor characteristics of Indonesian Aijianmi in West Java? What kind?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor characteristics of Indonesian Igni honey handling in West Java? What kind? Variety source: collect and screen by hand, retain the ripe fruit, remove the fruit during treatment, retain the pulp, place it in the greenhouse for 21 days, and turn it every 30 minutes to reach
2018-06-18 Indonesia Aiji Nimi processing Java what flavor characteristics variety specialty -
What is the taste of Indonesian Arumanis honey treated West Java S795 variety? The flavor of Java coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Arumanis honey treatment West Java S795 what is the taste? What are the flavor characteristics of Java coffee? Java Arabica coffee, unlike most other Indonesian coffee, grows on small farms for initial processing. Java coffee grows on large farms or plantations.
2018-09-26 Indonesia Aru Nice processing Java S795 variety what is it taste -
Hand-made coffee gouache ratio? Why do you make West Java coffee? The story of growing coffee in West Java?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee gouache ratio? Why do you make West Java coffee? The story of growing coffee in West Java? Variety source: S795 = S288 / Kent ((S288 (S26) x Typica) / Arabica x Liberica)) collected and screened by hand, retained
2018-07-28 Hand brewing coffee gouache how Java planting story specialty knowledge -
How does Indonesia follow Colombia's development and innovative approach to Indonesia's innovative treatment of Mantenin flavor?
Indonesia is the fourth largest coffee producer in the world, after Brazil, Vietnam and Colombia. In the late 19th century, after the rust of coffee leaves erased most of the high-quality Arabica varieties, the country switched to Robusta coffee in 1900. Today, about 25% of the coffee produced in Indonesia is Arabica coffee, but only a small portion of it is specialty coffee. Do
2020-09-24 Indonesia emulate Colombia Development Innovation treatment Mante Flavor how India