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Description of Coffee Flavor and Flavor in LOT2 Valley producing area, G1 Tingtu Village, Sidamo, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Ethiopia washed West Dharma G1 Tingtu Village LOT2 Guji production area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh flower flavor, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country
2017-10-30 Ethiopia Water washing Dharma Dingtu Village LOT2 Guji producing area Coffee -
Introduction to the Coffee Flavor characteristics of LOT2 Valley producing area in G1 Dingtu Village, Sidamo, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Tingtu Village LOT2 Guji producing area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh floral notes, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country: Ethiopia (
2017-12-28 Ethiopia Water washing Dharma Dingtu Village LOT2 Guji producing area Coffee -
Washing Sidamo LOT2 | Sidamoto Xiuhang Gute Cooperative introduces the flavor of washing Sidamo.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo and Yega Xuefei are two Ethiopian girls, each has their own advantages, but the coffee taste is becoming more and more detailed, the producing areas can drink the regional flavor, and cooperatives and processing plants are often the key points of the flavor. The coffee in Sidamo has very diverse flavors and different kinds of soil.
2018-10-02 Washing Dharma LOT2 Wangxiu Gute Cooperative introduction Flavor Professional -
Yega Xuefei highest grade G1 Clinique Lot2 selected micro-batch flavor description and taste introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Yega Xuefei G1 Clinique LOT#2 (Ethiopia Yirgacheffe Hanchebe Lot#2 Washed) flavor description: ginger sugar, coffee blossoms, Earl black tea, bergamot, Yoledo green tea, honey sweetness, delicate and changeable acidity, brown sugar tail rhyme. Country of origin: Ethiopia
2017-12-28 Yega Chevy High Grade Clinique Lot2 Select batch Flavor description -
Story characteristics of Humbera Coffee beans in Sidamo Coffee producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Tingtu Village LOT2 Guji producing area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh floral notes, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country: Ethiopia (
2017-12-28 Dharma Coffee Guji producing area Beira Town rising introduction quality all right Tingtu -
Ethiopia wash Sidamo G1 coffee hand brewing parameters suggest Dingtu Village Coffee in Guji producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed West Dama G1 Guji District Humbera Town Coffee Flavor Taste description Product name: Ethiopia washed West Dama G1 Tingtu Village LOT2 Guji production area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) introduction: Humber
2018-01-02 Ethiopia water washing Dharma coffee hand brewing parameters suggestion Guji producing area -
Explanation on the production model of washed Yega snow caffeine Worka Woka village coffee beans-how many kinds are there in Yejia Xuefei?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) products: Ethiopia washed Yega Xuefei G1 Woka Village Lot#2 (Ethiopia Yirgacheffe Worka lot2 Wash G1) flavor description: lemon fudge, flower scent, frankincense, vanilla plant, vibrant and complex acidity, delicate and sweet feeling
2018-10-03 Washing Yega Chevy Worka Woka Village Coffee beans production Mode speaking -
El Salvador Himalayan Manor Flavor description characteristics planting History
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra: a mixed breed, such as Maragogype and Kaddura (Caturra), is very common in Nicaragua. But this breed has won one of the Cup of Excellence awards twice in Apaneca, El Salvador.
2017-06-09 El Salvador Himalayas manors cultivation varieties flavors descriptions characteristics history -
El Salvador Himalayan Manor single Bean Coffee Flavor description planting Information
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Bourbon, Pacas, Pacamara: Salvadoran coffee variety Malacadura is very rare in El Salvador. Bourbon, Pacas and Pacamara account for 83% of total coffee production. (according to Consejo Salvadoreo del Caf
2017-06-09 El Salvador Himalayas manors single beans coffee beans flavor description planting -
Description of planting history and flavor of Himalayan manor in El Salvador
For the exchange of professional baristas, please follow the history of the coffee workshop (Wechat official account cafe_style): Tabln or many Dlvisadero are located next to the famous finca Himalaya in Apaneca Heights, more than 15 hectares of land was purchased by a family from Canada in 2009, and they want to maintain this tradition. The first boutique farm in El Salvadors
2017-06-09 El Salvador Himalayas manors cultivation history flavor description characteristics varieties -
Description of the flavor of single variety of coffee beans grown in the Himalayan manor of El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra. What's so special? Like Maragogype, Maracaturra coffee beans have a large size. Mauricio told me it inherited the excellent flavor and high yield of Kaddura (Caturra). Its short stature holds
2017-06-09 El Salvador Himalayas manors coffee beans single beans planting varieties flavor -
Production area treatment method for describing the Flavor of single Bean varieties in Himalayan Manor in El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador coffee is mainly distributed in the west-Ahuachpan, Sonsonate, San Salvador: East-Usulutan, San Miguel; north-Chalatenango. Bourbon is mainly cultivated, and another famous Pacamara is found in El Salvador, but not in El Savador.
2017-06-01 El Salvador Himalayas manors single beans flavor description variety planting hair -
Flavor description characteristics of award-winning situation of single bean coffee beans in El Salvador Himalayan manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Himalaya-Divisadero: Mauricio Arturo Salaverria Caceres, landowner, Ahuachapan, Apaneca. The owner of the manor owns five estates, each of which performs well because of its special micro-climate, high altitude, carefully selected coffee cherries and coffee beans.
2017-06-09 El Salvador Himalayas Manors single beans Coffee beans Award winning Flavor description -
Introduction to the production area treatment method for describing the Flavor of single Bean varieties in El Salvador and Himalayas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador coffee is mainly distributed in the west-Ahuachpan, Sonsonate, San Salvador: East-Usulutan, San Miguel; north-Chalatenango. Bourbon is mainly cultivated, and another famous Pacamara is found in El Salvador, but not in El Savador.
2017-06-04 El Salvador Himalaya single bean flavor description variety planting development history