Ly-cell-o Learn more about Ly-cell-o
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The name of 90 + litchi and cello comes from the flavor and taste of Ly-cell-o.
Litchi and cello name origin: Chien Ka-shing, champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90 + this year, and after tasting the fresh fruit of rosy summer coffee, he even reminded him of the litchi fruit he planted in his backyard. Xiaolong's association with litchi quickly led us to use the first two letters LY in the English word Lychee of litchi as this style.
2017-11-14 90mm lychee cello name source Ly-cell-o flavor -
[90 + boutique coffee] lychee and cello LycelloW2
Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.
2014-07-01 Coffee knowledge boutique coffee coffee encyclopedia -
Coffee flavor characteristics of litchi and cello (LycelloW2) and the origin of coffee names
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Litchi and Cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 20132014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: species in Rosa
2019-06-24 Litchi cello LycelloW2 coffee flavor characteristics and name -
Litchi and cello NinetyPlus Lycello W2 L21 Gesha Estates, Panama
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
2016-07-14 Litchi cello NinetyPlus Lycello L21 -
Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans
Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.
2015-09-02 90mm boutique coffee lychee cello LycelloW2 litchi -
Lychee and cello LycelloW290+ Panama Rosa Manor Competition Coffee beans
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
2016-07-21 Lychee Cello LycelloW290+ Panama Rose Summer Manor -
Champion Kan Ka-shing-lychee and cello (Lycello) W2 L21 90 + Panamanian Rose Summer Manor
The flavor characteristics show rich aromas of green tea, musk and basil herbs on the basis of the rose seed's own flavor, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. at the same time, there will be a nutty taste similar to cashews. CoffeeReview http://www.coffeereview.com/review.cfm?ID=2968 score 95 pts
2017-03-01 Champion Jian Jia lychee cello Lycello L21 ninety Bana -
Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
2016-07-12 Litchi cello Lycello L21 90 Panama Rosa Zhuang -
Aroma of litchi and cello basil herbs Jian Ka-shing Taiwan WBC champion coffee beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Litchi cello basil herbs aroma Chien Jia Taiwan WBC crown -
90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 90mm Panama Rosa Manor Variety Litchi Sweet and sour Taste America Fine -
Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
2016-07-11 Ninety Panama Rose Manor Ethiopia Summer Plains Variety Ni -
Introduction to barrel treatment of litchi orchid coffee beans in Honduras description of brewing parameters and flavor of litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) 90 + litchi blue ly-cell-o. Lychee and cello show soft lemon, charming thyme, aftertaste of basil and rose jasmine rose summer flowers. two
2022-07-09 Honduras litchi 90 cents coffee what different professional knowledge -
What are the classic coffee varieties of 90 + coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 13 classics: candle, ginseng, honey kiss, Danqiman, Clinique, Hachilla, lychee, Juliet, Lotus, Siria, Prospect, Prospect Ruby, Honey Kiss Ruby 1; Candle Drima Zede means Best Approach in the local dialect, according to
2017-06-26 90cents Coffee Classics varieties which ones followers Cafe comments Wechat Public v -
Introduction of 90 + Coffee Flavor Spectrum
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kemgin, ginseng W2 Level 7, where the name comes from: this is a kind of coffee from the town of Nekempte (Nakeput) in western Ethiopia, it is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The kem in the Kemgin name is referenced from Nekempte
2017-07-01 Ninety Coffee Flavor introduction attention Caf é Wechat Public vdaily