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Jinotega producing area in Nicaragua | Mama Mina Mother Mina Manor of the Miresh family
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2009 coe seventh Nicaragua | Mina family Mama Mina mother Mina manor sun elephant bean flavor? Mom, Mina Manor Finca Mama Mina is one of the Mierisch Family estates of the famous Mina family in Nicaragua for two years.
2018-10-28 Nicaragua Jinotega producing area Miri Xu Family Family Mam -
The Reform of Italian Coffee Machine-9bar (Air pressure) introduction of MINA New Coffee Machine
Italian coffee machine on the reform of 9bar (air pressure) MINA new coffee machine introduction the recent progress of the Italian company Espresso coffee machine is remarkable. Keep up with the world's boutique coffee culture, slowly fade away the deep-rooted traditional ideas and innovate boldly. The stubbornness of espresso 9bar (air pressure), however, the debate related to extraction pressure, after 2010 in Press
2017-12-29 Italian Coffee Machine about-9bar Air pressure Reform MINA New -
Learn to make coffee | the correct way to teach how to use a hand coffee maker to make coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) super! The simple method of making coffee by hand does not need to spend money to learn how to make coffee. You know the steps of making coffee by hand. Meina loves the mellow taste of coffee. She looks at Albus's hand coffee every day and finds that there are a lot of details in the steps of hand coffee making.
2018-06-23 Learn to brew coffee hand brew coffee maker how use correct method teaching major -
Nicaragua Mima Mina Estate Elephant Bean Flavor How does Nicaragua coffee taste like sugar
Nicaragua Miereux Family Mamamina Estate Elephant Bean Seed Country: Nicaragua Origin: Jinotega Altitude: about 2000~2300 m Treatment: washed Variety: Maragogype Award: COE Award Estate Flavor: citrus, grapefruit, blackberry and caramel dried aromas. Citrus, grapefruit, plum with blackberry notes, hazelnut and milk sugar finish, texture
2020-05-27 Nicaragua Mima Mamie Manor Bean Flavor How Coffee Seed Sugar -
How to adjust the flow rate of espresso what is the flow rate of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduce the calculation of flow in E61 sets of machines Dalla Corte, Dalla Corte, Mina, ECM, ECM, synchronization, flow control, flow rate flow control is the latest trend of espresso. It's a tool to help you get more from your coffee.
2019-12-11 Concentrate coffee flow rate how adjust what? -
Nicaraguan Coffee Nicaragua Lemon Tree Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Miyet Ruishou Manor in Nicaragua, named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans.
2018-06-01 Nicaragua coffee lemon tree manor introduction specialty knowledge communication -
Nicaragua COE 3rd place-Mierishuo Family Laguna Manor Award record and Origin Information
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierishuo Laguna Manor washed Elephant Bean (Nicaragua Mierisch Finca Laguna Verde Maragogype Washed) production area: Jinotega region, Laguna Verde Urban production: Mierishou Family (Mierisch)
2017-11-10 Nicaragua COE 3 name -mi Jerry family Lagu manor award-winning -
Hand-punched Nicaraguan coffee beans Nicaragua COE 3rd place Miyet Ruishuo-Laguna Manor Elephant beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierishuo Laguna Manor washed Elephant Bean (Nicaragua Mierisch Finca Laguna Verde Maragogype Washed) production area: Jinotega region, Laguna Verde Urban production: Mierishou Family (Mierisch Family)
2017-11-27 Hand Chong Nicaragua Coffee Bean COE 3 name Miyet Ruishuo -La Guna -
The third place in Nicaragua COE, Mierishuo Family Miracle Manor Honey treats javanica coffee flavor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua (COE) No. 3 Mieri Ruixue Miracle Manor Java Nika Honey treatment (Nicaragua Mierisch Milagros Javanica Pulped Natural) Flavor description: lemon, plum, star anise, drupe, creamy taste, smooth sweetness and sweetness
2017-11-10 Nicaragua COE 3 name Miyet Ruishuo Family Miracle Manor processing -
Nicaragua (COE) No. 3 Mieri boasts the characteristic story of washed elephant bean coffee in the manor.
Nicaragua (COE) No. 3 Mieri boasts the flavor of washed elephant beans: sweet lemon and peach elegant flower aroma, nut aroma with soft acidity, smooth sweetness and excellent balance, showing elegant and fragrant temperament. Award record: 2017 Nicaragua Cup of Excellence (COE) 20th (San Jose) 2015 Nicaragua Cup of Excellence (COE) 3rd
2018-05-23 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans what is it? -
Introduction and suggestion of washing Elephant Bean Coffee in Manor, No. 3 in COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee flavor taste manor characteristics boutique coffee beans name: Nicaragua (COE) 3rd Mieri boasts manor washed elephant beans (Nicaragua Finca Mierisch Maragogype Washed) flavor description: sweet lemon, peach clear
2018-03-05 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans Coffee -
Nicaragua (COE) No. 3 Mieri boasts that the estate is washed with elephant beans and Nicaraguan boutique coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: Nicaragua (COE) 3rd Mieri boast manor washed elephant beans (Nicaragua Finca Mierisch Maragogype Washed) flavor description: sweet lemon, peach elegant flower aroma, nutty with soft acidity, smooth taste
2018-07-22 Nicaragua COE 3 name Miyet Ruishuo Manor Water washing Elephant beans Fine goods -
Coffee explosion time Why coffee beans burst is not obvious how long does it take for coffee beans to explode
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We will learn about coffee roasting process return temperature point to an explosion, coffee beans will go through. Baking is a process of heating beans. Unbaked raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. Baking
2019-08-23 Coffee explosion time why coffee beans not obvious how long professional coffee -
I wonder if the beans from Joy Manor will really make people happy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch El Placeres Red Pacamara Washed to share with you a refreshing Nicaraguan coffee sugar beans (after reading this sentence is a summary of XD) the following are some baking details can provide some reference names for roasting: Nicaragua
2019-03-08 Joy manor beans I don't know really let people professional coffee know -
How about Shanghai O.P.S. Coffee Shop? 10 square meters has become the strength of Shanghai Internet Cafe
I biked by a tiny cafe on Taiyuan Road the other day on my way out of yoga class, its coffee aroma so throughout that I slowed down to do a double takeAh ha, another new
2018-07-03 Shanghai O.P.S. Coffee shop how about 10 square meters become Internet fame coffee -
Flavor characteristics of washed Nicaraguan Coffee in pleasure Manor, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Placeres Estate Washed country: Nicaraguan product name: pleasure Manor washing area: Yasica Sur,Matagalpa level: SHG treatment method: washing altitude: 800-1000 meters varieties: caturra Nicaragua Mierishuo family flag
2018-07-06 Nicaragua pleasure Manor washing Coffee Flavor characteristics Specialty Zhi -
Nicaraguan pleasure Manor Nicaraguan Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Placeres Estate Washed country: Nicaraguan product name: pleasure Manor washing area: Yasica Sur,Matagalpa level: SHG treatment method: washing altitude: 800-1000 meters varieties: caturra Nicaragua Mierishou family
2018-07-22 Nicaragua pleasure Manor Coffee characteristics Specialty knowledge Exchange more -
Introduction to the flavor of Nicaraguan Mamamina Nicaraguan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierisch Family Finca Mamamina Washed Peaberry Manor: Finca Mamamina Department: washing flavor description: the entrance can feel fresh citrus aroma, orange peel, orange peel, with a hint of tea, bee
2018-07-06 Nicaragua Mamami coffee flavor introduction specialty knowledge communication -
Flavor characteristics of Nicaraguan Coffee washed by Pacamara in pleasure Manor of Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch El Placeres Red Pacamara Washed Placeres Estate Washed country: Nicaragua production area: Yasica Sur,Matagalpa treatment: washing altitude: 800-1000 m breed: Pacamara species
2018-07-06 Nicaragua pleasure Manor Parka Mara Water washing Coffee Flavor characteristics Special -
Nicaragua Mierui Family Limoncillo Lemontree Manor Yellow Pa Camara Coffee Introduction
Mierisch Nicaragua Mierisch family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the flavor of the family coffee beans has grown greatly, and these changes come from the efforts of the whole family and the dedication of each member. Mierui
2017-11-21 Nicaragua Mia Ruixu Family Limoncillo Lemontree Zhuang