Maceration Learn more about Maceration
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SNNPR District of Ethiopia | Williambutt special washing wild species, green roses in Rosa Village Garden
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) SNNPR District, Ethiopia | what is the flavor of Williambutt special washing wild species and green roses in Rosa Village Garden? SNNPR Region Bancimaji (Bench Maji Zone) Gori Gesha Forest in the national Ethiopia (Ethiopia) producing area
2018-11-10 Ethiopia SNNPR Rosa Village Manor William Bout Special Baptist -
Panamanian Morgan Coffee Manor Panamanian Morgan Manor carbon stain treatment of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Morgan Estate Fusion, Carbonic Maceration this batch of treasures from the famous manufacturer Jamison Savage is made by carbonation impregnation. Jamison partnered with our mung bean manufacturer Project Origin to bring the entire coffee fruit
2020-01-20 Panama Morgan Coffee Manor carbon stain treatment Coffee beans Professional Zhi -
The secret of winning the 2018WBC World Barista Championship! The final contestants are introduced with beans!
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) 2018 the World Barista Competition will soon be over. First of all, congratulations to Agnieszka Rojewska from Poland on winning the championship and the first female barista in history. I'm really excited! (of course I mean her) not to say that everyone may not know, it turns out
2018-06-24 2018WBC World Coffee Competition Champion Mystery final Choice -
Local Rose Summer Evaluation | introduction to the flavor characteristics of Rosa coffee beans in Rosa Village _ Coffee Price report in Rose Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African-style scaffolding sun treatment rosy summer village coffee if the November 2016 coffee show did not miss the wonderful lecture of William Bout (Willem Boot), I believe that William Bout's turning dream of coffee farmers and geisha's journey to find roots must be impressed by this bean.
2018-08-28 Local Rose Summer Evaluation Rose Xia Village Coffee beans Flavor characteristics introduction Coffee Price -
How sweet is the flavor of coffee beans treated with honey? will coffee beans be sweeter with double honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee double anaerobic treatment introduction anaerobic fermentation treatment was first born in Costa Rica, the most imaginative coffee treatment, invented by coffee farmer Luis Eduardo Campos in the famous coffee company Caf de Altura, a few years later
2020-02-18 Processing coffee beans flavor many double Dharma Society sweeter professional coffee knowledge -
Columbia Sun Yun Mu Manor Rose Summer Coffee how to taste _ Rose Summer how to taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Finca Las Nubes Colombian sun rosy summer Colombian sun cloud rosy summer, the first entrance clean and smooth, then the taste of preserved fruit and apricot popped out, like beautiful ripples on the calm lake. The acidity is particularly soft and balanced.
2018-11-06 Colombia the sun clouds manors roses coffee should how taste -
Essel Special treatment of Coffee beans Essel cm treatment of Coffee beans Essel CM treatment of Bean hand Flavor
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopia Jasper T107, a carbonized brewed coffee produced at Muje washing Station, formerly known as ZB washing Station. In cooperation with mung bean partners, Project Origin has worked with Muje experimental processors over the past few years
2020-01-20 Ethiopia Special processing Coffee beans Doushou Chongfeng Professional Coffee -
Description of Coffee Flavor by anaerobic fermentation in Muya Manor, Caldas, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area introduction Muya Manor is located in Caldas province of Colombia (Caldas), the average height is located in 1500 to 1600 meters, the owner Mr. Mauricio is the third generation, he is trying to improve the production mode of the manor, trying to transform from commercial to boutique. Study
2019-04-02 Colombia Carr Das province Muya manor anaerobic fermentation wine aroma treatment -
Muya Manor, Caldas Province, Colombia, describes the aroma treatment of anaerobic fermented wine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Muya Manor in Caldas province is located in Caldas province (Caldas), the average height is located at 1500 to 1600 meters, the owner Mr. Mauricio is the third generation, he is trying to improve the production mode of the estate, trying to transform from commercial to
2019-12-13 Colombia Carr Das Muya Manor introduction anaerobic fermentation wine aroma -
What is the special planting environment and taste of La Palma and ElThost can estates in Colombia?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the growing environment and taste characteristics of La Palma and ElTcan estates in Colombia? What kind of treatment? La Palma and ElTcan (LPET, Chinese name Palm and Big Bird) were created in 2011 by three Colombian youth Elisa Madrinan,Felip.
2018-07-12 Columbia Palma ElT can manor planting environment flavor -
What is the fermentation treatment of coffee red wine? How can it be applied to coffee?
[pressure honey treatment] is now very ramming anaerobic treatment or so-called anaerobic fermentation! That is the pressure honey treatment, which is the same as making red wine, put the removed coffee pulp and pectin coffee beans into a stainless steel bucket to ferment, the pressure in the barrel fermentation rate becomes very slow, so that the coffee has more sweetness and wonderful acid value! This is the ultimate goal! Carbon dioxide impregnation
2019-05-09 What coffee red wine fermentation treatment how to use it pressure? -
WBC Champion Coffee Bean introduces the flavor characteristics of anaerobic fermented coffee beans in Messina treatment plant.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) innovative treatment, especially anaerobic (/ hypoxic) fermentation treatment, can be said to be the mainstream in recent years, in the WBC World Championship, which just ended in June, this trend can be seen at a glance, according to the three important elements of beans [producing area], [variety], [treatment], respectively.
2019-08-02 WBC military introduction Messina processing Plant anaerobic fermentation Coffee beans Flavor -
The latest processing method of green coffee beans introduces red wine making skills
In the championship competition, contestants had to prepare four espresso, four cappuccinos and four creative coffees in 15 minutes, and Sasa Sestic's creative coffee borrowed from red wine making techniques and won the judges 'hearts. Carbon dioxide maceration is a method of fermenting grapes in sealed containers filled with carbon dioxide. WBC World Coffee 2015
2015-09-01 coffee green beans latest treatment method introduction red wine making skill champion -
Introduction to the treatment methods of the three best coffee farms in Colombia
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) this time it is about three Colombian coffee farms. The first La Palma y El Tcan is attracted by their fermentation methods, and the other Finca Santuario is because the author recently bought their love elixir, so I want to know more. The third is Finca Santuario's sister.
2017-11-03 Coffee producing area introduction Colombia planting excellent three manor -
Introduction to the flavor characteristics of coffee beans by carbon dioxide impregnation how to treat coffee red wine by CM
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before LuisCompos founded his own company CordilleradeFuego, he was already in Costa Rica's famous coffee company CafdeAlt
2023-01-27 Coffee carbon dioxide dipping Carbonic Maceration -
Coffee producing area of Cochelle, Ethiopia introduces the flavor characteristics of coffee beans treated by red jadeite CM in the sun.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) CM, which stands for CarbonicMaceration (carbon dioxide impregnation), is a processing method for red wine production. Before the grapes are crushed, the whole grape is crushed.
2022-07-20 Origin Ethiopia coffee use carbon dioxide impregnation solarization treatment -
Costa Rican Garden Manor Coffee beans Costa Rican Coffee flavor and taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you walk through many coffee producing countries and visit many coffee farms, you will find that they have one thing in common: almost all farms are grown in a single variety, that is to say, the owners of the farm basically focus on how to take care of it.
2019-09-03 Costa Rica Coffee Manor introduction Garden characteristics Specialty knowledge -
"Coffee Kingdom" Brazilian coffee beans taste the exquisite cleanliness of Brazilian Silado semi-washed
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Brazilian Coffee, as the world's largest coffee producer and second largest coffee consumer, Brazilian coffee carries a lot of weight in the world. Brazil provides nearly 45% of the world's raw coffee beans, and the length of the country's dry season may even affect
2020-03-08 Coffee Kingdom Brazil coffee beans taste Sicily Ladot washing delicate clean -
Can the barista cook the taste that the customer wants every time?
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-07-23 Coffee every time can be brewed customer want taste along with boutique coffee -
Coffee brewing: according to the difference of pre-soaking water and time
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-08-01 Coffee brewing according to soaking water between difference along with fine coffee