Magdalena Learn more about Magdalena
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Colombia Huilan Magdalena SUP washed coffee beans flavor introduction_Huilan coffee taste characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia RFA Huila Magdalena Supremo Colombia coffee Huila Magdalena SUP Rainforest Alliance Origin: SanAgustin,Huila Elevation: -m Harvest period: April-May and October-December (main batch) Variety: Castillo, Colombia
2018-10-06 Colombia Whelan Marg SUP Wash Coffee Bean Flavor Introduction -
How about Columbia Huilan coffee beans? Columbia Huilan Magdalena
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about Magdalena, Colombia Sierra Nevada: northern producing areas, in Colombia's many coffee producing areas, Magdalena is one of the northernmost producing areas, the snow-capped Mount Santa Marta and the sapphire Caribbean gaze for a long time
2020-04-10 Colombia Huilan coffee beans how Margo Dalai professional coffee -
Columbia Huilan Magdalena Coffee hand share _ how to make Colombian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Columbia Coffee (Cafe de Colombia) is one of the few individual coffees sold under the name of the country, and it is also a successful example of the successful combination of geographical indications and brand image. In December 2004, the Colombian Coffee producers Association (FNC) spoke to Goran
2018-11-05 Columbia Huilan Margo Dalai Coffee Handbrew sharing how Professional -
Introduction to Kuma Mill of Cesar Cubs processing Farm in Magdalena District of Madalina, Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia Cesar Majagua Tipica Washed. To the west of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee maker in the world.
2017-11-19 Colombia Madali Dali Magdalena Cesar -
Columbia Narino Narino Magdalena Estate
Photo 1: manor location Narino: geographical location Narino, the domestic coffee industry translated as Na Linglong, really very poetic and aesthetic, people can not help but think of Xu Zhimo's emerald cold. Literal translation, Nalinho. It is a province in southwestern Colombia, 640km from the capital Bogota. It borders Ecuador to the south, Cauca province to the north, Huila province to the northeast and Putumoyo to the southeast.
2014-09-03 Colombian Narinho -
How is the taste of Colombian coffee? Magdalena Manor, Columbia
Magdalena Manor location: Columbia, Narinho Province, Santona District (Sandona,Narino,Colombia) altitude: 1980-2000m Variety: Castillo (one of the Colombian varieties promoted by the government) Harvest: 2013 treatment: full washing, Sun drying Narino: geographical location Narino, domestic coffee industry translated as Na Linglong, really poetic
2017-11-11 Columbia coffee exquisite taste how is it Margo Dalai Manor -
Raw bean file introduction to coffee flavor of Magdalena Manor in Linglong area of Columbia
Magdalena Manor location: Columbia, Narinho Province, Santona District (Sandona,Narino,Colombia) altitude: 1980-2000m Variety: Castillo (one of the Colombian varieties promoted by the government) Harvest: 2017 treatment: full washing, Sun drying Narino: geographical location Narino, domestic coffee industry translated as Na Linglong, really poetic
2017-11-11 Raw beans Archives Colombia Linglong producing areas Margo Dalai Manor Coffee Wind -
Colombian coffee beans with the same treatment method of water washing introduce fine coffee.
In Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera), and between the two famous mountain systems is the Magdalena River (R. Magdalena), which runs from south to north. The name Tolima comes from the people who first lived here, Pijao people, in the language of this ancient people (Pijao word), t
2016-06-24 Treatment way same as washing Columbia coffee beans introduction boutique coffee -
Colombian Coffee characteristics Colombian Coffee Flavor introduction Colombian boutique coffee beans
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-07-28 Columbia coffee characteristics flavor introduction boutique coffee beans north-central Sa -
Cauca Cauca Lazmus Manor, one of the premium coffee producing areas in Colombia
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-06-23 Colombia premium coffee producing areas one Cauca Raz Mo -
Introduction of Colombian Coffee Flavor and Taste Manor the characteristics of Colombian Coffee Lazmus Manor
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-07-29 Columbia Coffee Flavor Taste Manor producing area introduction characteristics Raz Mo -
The smooth taste of Colombian coffee the characteristics of the manor area introduce Colombian boutique coffee.
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-08-08 Smooth taste Columbia coffee flavor manor producing area characteristics introduction essence -
Description of Colombian Coffee Flavor with Glycine in Acid Variety introduction to Regional treatment of Manor production
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountain range has rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it diverse.
2016-11-09 Acid with Gump Columbia Coffee Flavor description Manor region treatment Product -
What is the Santa Teresa Manor characteristic of El Salvador Coffee Natural Hot Spring Water washing treatment
Zhuangyuan: Santa Teresa varieties: iron pickup, bourbon, Kaddura, etc.: SHG EP production area: Ataco Ahuachapan, Salvador Haiba: 1250 ~ 1350 m treatment: natural hot spring washing method reference flavor: nut, oolong tea Salvador-Fenka San Teresa at the beginning of the 19th century, Magdalena Marina Alvarez
2020-04-29 El Salvador coffee natural hot springs washing processing what is it Santa -
Environmental characteristics of Colombian Coffee Plantation Flavor and Taste of Lazimus Manor
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-08-06 Colombia coffee plantation environment characteristics manor producing area flavor taste -
Which kind of good hand does Colombian coffee recommend? what's the right temperature for Colombian water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia coffee region flavor, brewing parameters sharing North: in northern Colombia, you will find Santander, North Santander, LaGuajilla, Magdalena and Cesar Santander, Norte de Santander, La Guajira, Magdalen
2019-12-19 Colombia coffee recommended which one hand flush water temperature how much appropriate -
What is Colombian coffee tasting? is Colombian coffee black coffee?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop (official account Coffee Workshop) Coffee Workshop (official account cafe_style) Coffee Workshop (official account Coffee) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee account cafe_style) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee Information Please follow Coffee Workshop (official account Coffee account Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop (official account Coffee) Coffee Workshop (official account Coffee Studio) Coffee Workshop (Coffee Workshop (official account C It is difficult for growers in this remote and rugged area.
2019-10-17 Columbia coffee tasting what is professional knowledge hand in -
Central and South American Flavor Coffee Bean-Colombia Coffee Bean Features Colombia Coffee Variety Introduction
Weixin Official Accounts cafe_style Central and South American coffee beans-Colombia coffee beans characteristics Colombia coffee varieties introduction origin introduction Andes mountains run through the west, valleys alternate, coastal narrow plains, northwest area is the lower reaches of the Magdalena River alluvial plain; east is the Amazon River and the upper reaches of the Orinoco River
2017-12-03 Central and South America Flavor Coffee Bean Colombia Characteristics Coffee Variety Introduction Speciality -
What is the brand of Colombian coffee? what is the taste of Colombian hand-brewed coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Columbia MATAMBO subtle floral aroma with hints of red plum and brown sugar. Location: GIGANTE, Columbia, this cup of coffee is a fictional place. The site is located in a famous coffee-producing area between the Magdalena River and the Andes.
2020-01-18 Columbia coffee what brand hand-made taste professional knowledge delivery -
Tolima, Colombia
Raw bean name: Colombia Volcan de Tolima Origin: Gaitania,Planadas Playa Rica Communites, Colombia altitude: 1200-1600m Variety: Caturra,Castillo treatment: full washing, Sun drying producer: members from Cucuana Group, including 90 small-scale farmers. Cup test key words
2014-09-03 Colomto