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Guatemala Coffee Melon Mala Coffee Bean Guatemala Vivette Nan Fruit producing area
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
2016-04-13 Guatemala Coffee Melon Mara Coffee beans Viv Tenan producing area Guatemala Horse -
A brief introduction to the planting Market Price of Mala Fine Coffee Bean varieties
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
2017-04-26 Sweet beautiful marshmallow boutique coffee beans varieties planting market price introduction -
A brief introduction to the planting Market Price of Mala Fine Coffee Bean varieties with full Fruit
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
2017-04-17 Fruit full marshmallow boutique coffee beans varieties planting market price introduction -
Is Starbucks Guatemala Antigua Coffee a perfect Coffee? What kind of taste?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Mala Guadurse Coffee is located in Nango Province of Vivette, near the Guaduchu Martanes Mountains in the southwest, and is made by Aguadurse in Curco. The Maraku Chumatanes Mountains are the highest non-volcano in Central America.
2019-09-15 Buck Guatemala Antioch Coffee Zhenxuan what Variety Taste Professional -
The Story of Fine Coffee beans in the World Flower God of Flower beans in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guardia Bella Camona (Bella Carmona) Antigua is from a single farm in the traditional Mala Antigua area. The village is surrounded by Agua, Fuego and Acatenango volcanoes. These three volcanoes provide the ideal place to grow perfect coffee.
2019-07-20 World boutique coffee beans story Guatemala flower god specialty coffee knowledge -
How does Malawian coffee taste? What's the difference between Malawi and Kenya? Introduction to manors in Malawi
For information, please follow the Coffee Workshop (Wechat official account cafe_style) Malawi, the official full name of the Republic of Malawi (Zichewa: Dziko la Mala?i; English: Republic of Malawi) is a landlocked country located in southeastern Africa, bordering Zambia, Mozambique and Tanzania. The correct position is between latitude 945-1716 south and longitude 3235-3524 east. First
2019-02-24 Malawi coffee flavor how Mara peacekeeping Kenya what differences producing areas -
Boutique coffee beans: Cuba Marago Rippe coffee elephant bean Elephant Bean
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
2015-12-08 Boutique Coffee beans Cuba Mala Gori Coffee Elephant beans Elephant -
About Pacamara Coffee Bean planting China Coffee Network
The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.
2016-04-15 About Paka Mala varieties coffee beans cultivation China coffee names -
Pacamara Pacamara (Pacamara) varieties introduce boutique coffee geisha coffee
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
2016-04-18 Pacamara Paka Mala breed introduction -
Coffee Bean Brand Coffee Coffee Origin
India: Malabar, Karnataka, Tellichery Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec, Huatus
2016-05-29 Coffee beans Brands Coffee varieties Origin India Malaba Rabbah Mala -
Introduction of Marrago Rippi Manor and producing area of Coffee Bean
At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry. Guatemala wbr Malagori Elephant Bean
2016-06-04 Coffee beans Mala Gori manors producing areas introduction at present elephant beans main -
Introduction of tiny South Fruit Bourbon Coffee beans in Guatemala
Following Cafe Review (official account of Wechat vdailycom) found that Beautiful Cafe opened a small shop of its own producing area: Guatemala _ mini special fruit variety: bourbon treatment: washing method recommended water temperature: 90 ℃ baking degree / full flavor medium and deep roasted flavor: floral, fresh fruit flavor, taste thick, chocolate, honey, caramel, cream, sucrose sweetness, high dryness
2017-07-06 Guardia Mala Wei Tenan Gobo Coffee beans introduction attention Cajun Wechat -
Introduction to the Flavor Coffee characteristics of Las Pastores Manor in Guardia Antigua production area
Country: Guatemala: Antigua Farm name: Las Pastores Manor name: 1600 to 1750m soil: volcanic clay varieties: bourbon, Kaddura, iron truck treatment: washing appearance: .17-18 mesh grade: SHB flavor: tropical fruit pineapple mango style, oil ester smooth feeling, caramel sweetness, slightly smoky aftertaste of melons
2020-05-07 Guardia Mala Antioch producing area Las Pastores Manor Flower God -
Introduction to the Grinding scale of Pacamara Coffee Bean processing Manor in El Salvador
Coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-03 El Salvador Paka Mala Coffee beans processing Manor area Grinding scale -
Introduction to the flavor of coffee beans in Guatemala's Blueberry Manor COE Award winning situation
Guatemala Blueberry Manor Award record: 2015 2nd 2014 3rd 2013 2nd region: Guatemala Haiba: 1700-2300m varieties: Pacamara treatment: washing flavor: fruit, honey, cherry, water pear, nectar, sugar sweet, chocolate blueberry manor is located in the new east of Guatemala, belongs to desert climate, planted in Haiba 2300 meters
2017-11-19 Melon Land Mala Little Blueberry Manor COE Award winning situation Coffee Bean Wind -
Introduction to the grinding scale for the flavor description of El Salvador Pacamara coffee beans and the characteristics of varieties
Pacamara Coffee Bean Flavor description, Variety characteristics, Regional Grinding scale introduction to Arabica and Robusta stout Bean Interspecific Hybridization (Interspecific Hybrid) Timor (Catimor) Ikatu (Icatu) Ruilu 11 (Ruiru 11) strong Zhuojili (Chandragiri) El Salvador boutique coffee is concentrated in Santa Ana in the west and northwest.
2016-10-29 El Salvador Paka Mala Coffee beans Flavor description taste Variety characteristics -
A brief introduction to the description of Salvadoran mixed-race Pacamara in coe
Introduction of Salvadoran Coffee Flavor description and Taste processing Variety brief introduction of Salvadoran mixed-race Pacamara in coe, many international cup surveyors were confused and did not know how to grade it. I never expected that this hybrid bean not only broke the existing aroma boundary of coffee, but also expanded the visibility producing country of Salvadoran coffee: El Salvador; garden name: Saint saliva farmer.
2017-01-13 El Salvador mixed race breed Paka Mala coe swagger -
What grade of coffee is Antigua Flower God? Antigua Floral God Baking Degree Baking Curve Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) from Antigua, Guatemala, supervised by La Minita Group, especially the production area not only has a large temperature difference between day and night, high altitude, but also is close to volcanic fertile soil, which creates the unique flavor of Antigua Flower God. Bella Carmona, Guatemala
2019-07-02 Antioch Flora What is it Grade Coffee Roast Degree Curve Parameters -
Salvadoran coffee-coffee from hot springs
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-06-07 El Salvador coffee hot springs Mexico Guardian Mala column -
Introduction to the taste characteristics of El Salvador Pacamara coffee flavor description grinding scale varieties
El Salvador Pacamara Coffee Flavor description Grinding scale varieties taste characteristics El Salvador is a producer of high quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-04 El Salvador Paka Mala Coffee Flavor description Grinding scale Variety mouth