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Austrian brewing champion Michael Manhart Austrian brewing champion and his Ugandan coffee
Michael Manhart, a barista from Austria, finished fourth in the 2017 World Coffee Brewing Competition, and his Ugandan coffee and the highest designated brewing score were impressive enough. Surprisingly, Michael is not a full-time barista. He is a coffee lover who is a primary school teacher trainer and has been in contact with him since 2013.
2017-07-30 Austria Chong Bu champion Michael Manhart his Wu -
[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
2017-11-26 Collection 2017 World Coffee Brewing Competition Top contestants recipes -
Top6 recipe of 2017 World Coffee Brewing Competition
At the World Coffee Brewing Competition held in Budapest, Hungary last month, our BlackWaterIssue's official website introduced the contents of the champion Wang ce and the fourth Michael manhart. Today we will introduce to readers the contents of the other four finalists and their extraction recipes. Sam Corra (Ona Coffee) / Australian specified brewing (
2017-07-18 2017 World Coffee Brewing Competition Top6 recipe -
World Brewing Competition 2017 (WBrC) Finalist Recipe
Follow Coffee Review (Weixin Official Accounts vdailycom ) and discover a beautiful coffee shop to open your own shop 1. Sam Corra, ONA Coffee, Australia Coffee Pot: Hario V60 Coffee: Whole fruit soaked with carbon dioxide, washed Green-tip Rose Summer Coffee Powder from Finca Deborah, Panama Quantity: 20g Coffee, Rough Grinding Method: 300ml
2017-07-24 2017 World Coffee Brewing Contest WBrC Finals Players Match