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Papua New Guinea Ki-Mel Estate Coffee Bean Flavor Characteristics Treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea coffee is unique on New Guinea Island, different from Indonesia, a neighboring country. Volcanic soil, rich rainforest environment, its bright, sour, fruity smell similar to Central and South American flavor. Small farmers can grow about 20 trees
2019-09-23 Papua New Guinea Mel Manor Coffee Bean Flavor Characteristics Handling Introduction -
Introduction of small Fuji brand of bean grinder; Fuji / Fuji Royal R Mel 440 ghost tooth grinding plate large bean grinding machine
Small sun home Fuji / Fuji Royal Rmur440 ghost tooth grinder large size bean grinder tricolor ● we can also cut mortar. ● model: ● 440 ● size: 200 (W) 330 (D) 535 (H) mm ● weight: 15.0kg ● grinding capacity: 500g (per minute) ● hopper capacity: 1.0kg ● power supply: AC100V ● power consumption: 360W ● color: black / red / gold
2015-12-19 Bean grinder Fuji Brand introduction Royal R-440 -
YUKIWA Mel 5 KONO brand hand punch small mouth wide mouth coffee special hand pot
Two styles of narrow mouth and wide mouth: capacity: 750ml model: Mmur5 material: 18-8 stainless steel
2016-01-04 YUKIWA M-5 KONO Brand hand Pot Fine mouth wide mouth Caf -
A household stills that can be brewed in a household stills that can be brewed in only 3 hours with a 2 Mel still. make coffee coffee quickly
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. Stills A household stills that can be brewed in only 3 hours. Other brewing methods can not be achieved, not only not muddy, but also clear
2016-06-14 Distiller only 2-3 hours can brew come out household fast coffee -
Coffee basics the proper roasting of coffee beans is very important
The content of chlorogenic acid in robusta coffee is 7% Mel 10%, and Arabica coffee is 5% Mel 8%. The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reason why coffee can prevent diseases, such as preventing type 2 glycosuria.
2014-10-31 Coffee knowledge coffee basics coffee bean roasting -
The production process of coffee beans A coffee tree can harvest 3 Mel 5 kg of fruit.
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.
2015-11-10 Coffee beans production process one coffee tree can harvest 3-5 kg fruit -
Coffee excipients
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
2014-06-14 Coffee knowledge coffee excipients coffee sugar coffee encyclopedia -
SCA gold cup extraction standard | what is the theoretical calculation formula of hand coffee gold cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE gold cup extraction theory there are more and more coffee friends around, and some of them take coffee very seriously.
2021-11-19 Master Analysis Golden Cup Theory Gold Cup Coffee Golden Cup Standard Research -
Coffee Accessories for Italian Coffee
Water. Water can be divided into soft water and hard water, general mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. Hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken and discharged the day before, and the second boiled water should be avoided as much as possible. If using water purifier or equipped with
2014-10-15 Coffee knowledge Fine coffee learning Italian coffee Coffee trimmings -
Italian Coffee basic knowledge Coffee Additives
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
2014-12-20 Italian style coffee basics common sense excipients can be divided into soft water hard water general -
What are the ingredients for fancy coffee?
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
2015-05-18 Fancy coffee accessories which can be divided into soft water hard water general mineral water -
Use coffee roaster Fuji Royal small roaster 1kg R Mel 101
Fuji royal roaster, easy to bake. Although 1kg is a small size, it is fully equipped. It can bake bright beans and cool them quickly. It can be easily moved when placed on a special bench. ● easy to observe the digital thermometer ● firepower adjustment indispensable gas pressure gauge standard match. Although it is a small size, it is well equipped to bake bright beans and cool quickly.
2015-11-21 Use Coffee Roaster Fuji Royal Mini 1kg MagneRmur101 -
What coffee companions are there in the coffee ingredients of a cup of fancy coffee?
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
2015-03-28 One cup fancy coffee accessories which partner can be divided into soft water hard water -
Does Yunnan coffee bean taste good? Yunnan Coffee producing area Story small Grain Variety characteristics Flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee in China _ Yunnan small Fine Coffee beans _ Yunnan Coffee Bean Price Coffee beans are in the market. Even Pu'er City in Yunnan, which is famous for growing tea in the mainland, has begun to mass produce coffee, driving Chinese coffee.
2023-01-13 Yunnan coffee beans good delicious originally Pu'er coffee flavor taste -
Formula for calculating the extraction rate and concentration of coffee gold cup what is the standard of gold cup extraction criteria?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup extraction of coffee concentration and extraction rate are two proper terms, most baristas will still confuse the two, do not know who is which; the two are like the Haier brothers, are independent individuals, but who is also
2023-01-16 Gold cup extraction concentration extraction rate relationship coffee calculation formula specialty -
Color change of coffee beans during roasting
Roasting turns light green (or light yellow) raw coffee beans into the familiar tea-brown coffee beans, which slowly change from green to yellow, then to brown, and finally to brown.
2014-06-18 Coffee knowledge coffee roasting coffee bean change -
Coffee contains more nutrients than many important foods
Nowadays, food chemistry is becoming more and more important to our lives, because a series of serious diseases are related to our diet, and it is estimated that there are three deaths in the United States each year. These diseases include the heart.
2014-08-28 Coffee knowledge coffee nutrients coffee ingredients -
Where is the best coffee producing area in Yunnan? what is the taste of Yunnan small coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Baoshan Coffee introduction small grain coffee is suitable for growing in the mountains with an elevation of 800m to 1800m, if the altitude is too high, it will taste sour and too low will taste bitter. Most of the small grains of coffee are planted at altitude
2022-08-06 Yunnan delicious coffee small grains what taste introduction specialty knowledge -
How to expand the size of the company in order to reduce risk and avoid losing money?
Exchange of professional baristas Please follow the growth and expansion of the coffee workshop (Wechat official account cafe_style). What are the risks? We often see chain brands that expand too fast at first, but half a year later, stores everywhere are confused. Is it that when the group gets bigger, something is bound to be lost? So how do you strike a balance between expansion and growth? New York is the most affected
2017-07-30 How to expand company size ability reduce risk avoid lose money -
What exactly does the golden cup extraction of coffee mean?
The word "Golden Cup extraction" is often quoted in the articles in Qianjie, and some friends will leave messages in the background, asking what this "Golden Cup extraction" means. Gold cup extraction, the so-called gold cup extraction, refers to the concentration and extraction rate of a cup of coffee as a reference to determine whether the cup of coffee has been fully extracted.
2023-08-25