Mengga Learn more about Mengga
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Congo coffee-producing region| Congo coffee flavor| Mengano Cooperative in the Chiff-producing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Congo single product coffee introduction Production area: Chifu Lake Producer: Menggano Cooperative Treatment method: Traditional washing treatment classification: SC16/18 Variety: Native Bourbon species Elevation: 1300 to 1460 meters Flavor description: grassy flavor, apple acid, citrus fruit
2018-09-27 Congo Coffee Region Flavor Chiff Mengga Cooperative Specialty Knowledge