Mesa Learn more about Mesa
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Introduction to Coffee making of World Barista Champion Coffee in 2014
The coffee beans brought to the World Championships by the world champion barista barista are from La Mesa Manor in La Bandera de Dota, Tarraz, Costa Rica. The coffee beans are planted at an altitude of 1900-2000 meters. La Mesa owner Enrique Navarro except this time brought his own coffee beans to the world barista stage, in this year's CO, Costa Rica
2015-01-12 2014 World Rista Coffee Champion production presentation this year -
World Barista Champion, Analysis of Izaki Competition in Japan
The 2014 World baristas Competition (World Barista Championship) focused the eyes of the world baristas competition, in which champion baristas from 54 countries and regions competed after fierce preliminary, semi-final and final competitions. Finally, Hidenori Izaki, the Japanese barista champion, won the 2014 World Barista Championship. Today
2017-05-09 World Coffee Champion Japan Izaki Competition Analysis 2014 -
The flavor of the prairie Serrado boutique coffee beans
When it comes to Minas province, we have to talk about the famous Serrado prairie. Deep in the Serrado prairie, Brazil has an inland area of 1.2 million square kilometers, accounting for 22% of Brazil's total area, about three times the size of Texas. The Portuguese word for Cerrado means closed land, starting in the southwestern province of Mato Grosso (Mato Grosso), through the west-central part of Minas, and north to the western part of Bahia province. this
2015-04-02 Prairie flavor Lado boutique coffee beans mentioned Nass province must not talk about -
Coffee basic knowledge the flavor of the prairie Serrado coffee
When it comes to Minas province, we have to talk about the famous Serrado prairie. Deep in the Serrado prairie, Brazil has an inland area of 1.2 million square kilometers, accounting for 22% of Brazil's total area, about three times the size of Texas. The Portuguese word for Cerrado means closed land, starting in the southwestern province of Mato Grosso (Mato Grosso), through the west-central part of Minas, and north to the western part of Bahia province. this
2015-02-12 Coffee basics common sense prairie flavor Lado mentioned Nath province no -
Coffee knowledge | African Coffee Ⅲ
The local coffee tradition in Africa, as the origin of coffee, there are still a large number of wild coffee trees, just as when it comes to tea, ancient tree tea is superior to artificially cultivated Mesa tea. Ethiopian coffee produced by wild coffee trees and naturally treated by the local tradition has a good reputation for its quality. And how do the locals who have such unique conditions enjoy themselves?
2017-05-08 Coffee knowledge African coffee Africa local coffee tradition as country of origin -
MDLS Manor in Colombia details how MDLS Manor improves the quality of coffee beans.
MDLS this manor, not only comprehensive, environmentally friendly manor, the point is: she is really fragrant, the taste is very rich. MDLS Manor is located in Bucaramanga, Colombia, is more than 130 years old manor, elevation up to 1700 meters, the full name of the manor is: farm of Mesa de los Santos English meaning Table of the Saints, founder: Fou
2017-11-25 Columbia MDLS Manor details introduction how to improve Coffee beans quality -
Where the wind of boutique coffee is going, it mainly depends on this game.
In 2015, Sasa Sestic, a barista born in Serbia and settled in Canberra, Australia, won the championship at World Barista Championship (WBC), the most important annual competition in the coffee industry. A year later, The Coffee Man, a documentary about Sasa, came out. This includes the fact that he used to be a career.
2016-08-10 Boutique coffee yearning where mainly that is this game -
Business in coffee grounds: growing mushrooms
In 1994, ZERI (ZeroEmissionsResearchInitiatives, Zero Emission Research and Innovation Foundation) first used the discarded coffee pulp from the farm as a substrate to grow mushrooms for human consumption, and then used the substrate to raise animals. It took nearly 10 years to do research, using 20 academic papers to support plans from pulp to protein, from farm to consumer.
2014-04-27 Coffee dregs business planting mushroom 1994 ZERI -
Sharing of planting techniques of Coffee trees
1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture
2014-09-02 Coffee knowledge coffee tree planting coffee tree cultivation -
Coffee cultivation techniques for cultivating strong seedlings of Coffee
Coffee cultivation techniques 1, cultivate strong coffee seedlings 1, nursery site selection close to water sources, convenient transportation, loose and fertile soil, deep soil layer, well-drained loam or sandy loam, paddy field with pH 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge moisture width is 1.01. 2 meters, about 10 meters long, and in the soil moisture
2015-10-07 Coffee cultivation techniques cultivation strong seedlings technology coffee -
Coffee cultivation techniques General knowledge of Coffee planting
1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture
2015-02-25 Coffee cultivation techniques planting common sense cultivation coffee strong seedlings nursery selection rely on -
What are the flavor characteristics of Eagle Manor Coffee in Tarazhu, Costa Rica?
Country: Costa rica: Tarazu / La Bandera de Dota altitude: 1900m treatment: washing grade: SHB variety: Kaddura flavor description: taste: delicate and clean, good oil, with strawberries, citrus, black sugar, green apples, chocolate, sweet vanilla, cranberries, lime, sweet cinnamon and delicate berry sweet very special. Recommend the manor
2020-04-29 Costa Rica Tara producing area Eagle Manor Coffee Flavor characteristics what is it? -
An introduction to the Brazilian sirado region and the flavor characteristics of sirado coffee Description
Brazil is located in South America and produces about 40 million bags of coffee every year (accounting for about 30% of global production), making it the world's number one coffee producer. Coffee is produced in five provinces: Parana, Sao Paulo, Minas Gerais, Espirito Santo and Bahia. Hirado is located
2019-06-01 Brazil Cirado Region Description and Coffee Flavors Characteristics -
Flavor description of South Minas Coffee Bean in Brazil
Flavor description of Brazilian South Minas Coffee beans Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil has two or even three times as many coffee producers as Colombia, which is the second largest coffee producer in the world.
2017-01-11 Southwest Nass coffee beans flavor description taste grinding scale variety -
The Flavor description treatment of South Minas Coffee Bean in Brazil Grinding scale Variety producing area
Brazil South Minas Coffee Bean Flavor description method Grinding scale Variety producing region Panama became famous as a new coffee producing place in Brazil after the war, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern state of Sao Paulo, Liebe
2017-01-19 Southwest Nass Coffee beans Flavor description treatment Grinding scale Variety region -
Brazilian South Minas Coffee Bean Flavor Description Taste Treatment Grind Scale Origin Introduction
The South Minas coffee beans are the backbone of Brazil's fine coffee, with the largest number of winners in Brazil's national cup of beans competition since 1999. As for the Chapada de Minas, it is not a fine production area, but mostly commercial beans. To sum up,
2017-01-18 Southwest Nass Coffee Bean Flavor Description Taste Processing Grind Scale Origin -
South Minas, the backbone of Brazilian boutique beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
2015-04-02 Brazil boutique backbone Nanmi Nass terrain flat coffee farm -
Flavor description of Brazilian South Minas Coffee
Flavor description of Brazilian South Minas Coffee the taste of this coffee tree in the first three or four years, the beans are small and curved, and the flavor is so good that they become Bourbon Santos. After that, the beans became bigger, flat in shape, no longer bent, and became flat bean Santos, and the flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but it is mostly flat.
2017-01-11 Southwest Nass coffee flavor description region processing taste -
How to decorate it into a golden, magnificent and untacky coffee shop
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style). It is full of resplendence. Have you ever seen such a coffee shop full of gold? Ukraine is such a maverick in this magnificent and leaking coffee shop. N + K Architectvra recently completed the first family in Ivano-Frankovsk, Ukraine.
2017-07-22 How Xiucheng resplendent arrogant full but not obvious tacky coffee shop -
Brazilian boutique beans main stem South Minas coffee beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
2015-02-12 Brazil boutique backbone Nanmi Nass coffee beans terrain flat coffee