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WBC Champion Coffee Bean introduces the flavor characteristics of anaerobic fermented coffee beans in Messina treatment plant.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) innovative treatment, especially anaerobic (/ hypoxic) fermentation treatment, can be said to be the mainstream in recent years, in the WBC World Championship, which just ended in June, this trend can be seen at a glance, according to the three important elements of beans [producing area], [variety], [treatment], respectively.
2019-08-02 WBC military introduction Messina processing Plant anaerobic fermentation Coffee beans Flavor -
Italian imported coffee beans integrate Italian coffee beans brand selection of Italian coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) has been diving here, influenced by many predecessors on the board, looking unwittingly from a non-coffee drinker into the coffee world, began to buy a variety of single beans to try, after stumbling several times, finally stabilized and fixed
2018-07-12 Italy Import Coffee beans Convergence Italian style Brand Choice -
Is hand-made Yega Chuefei Coffee good? the difference between Sun-red Cherry and Water-washed Fruit Ding Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia sun Yega Xuefei Guoding Africa famous producing area Ethiopia has always been synonymous with high-quality coffee, Gotiti cooperative is located in Goethe Gedeb producing area
2022-07-22 Yega Sheffield delicious sun Tintin from sweet and sour gentle countryside professional coffee