Mi Learn more about Mi
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How about Honduran Coffee Mi Bendicion from Bandisi Farm, Honduras Coffee producing area
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Benidis Farm (Mi Bendicion) is a small farm in the Intibuca province of Honduras, owned by Victoria Cocepcion, covering an area of only 2.5ha, can only produce 25 bags of Lempira a year, and Colonna buys almost most of it. Lianbi
2017-11-29 Honduras coffee how about it origin Dipsy farm Bendicion -
The Story of Mi Cielito Nat Plateau Paradise Manor in Nayarit Coffee region, Nayarit, Mexico
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee is said to have been transplanted to Mexico from the West Indies by a Spaniard in the late 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, mild and meticulous, and pleasant aroma. There are 12 major students in Mexico
2018-07-10 Mexico Nayarit Naya Ritter Coffee producing area Cielit -
What is the good brand of Yejia Chefe Coffee | Yega Chefe G1 Cochel Town Corey Bai Mi Sobiya
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-washed Jega Chefe G1 Cochel Town Corey processing Plant Bai Mi G1 introduced that in 1995, Ethiopia redivided the area, and the Yirgacheffe as we are familiar with it is planned in the Gedeo district in the new SNNPR. Currently Yega Xuefei is located in Gede.
2020-01-17 Yega Sheffield Coffee what Brand Cochey Erzhen Corey White Honey Biya -
Gaining new knowledge! A fancy champagne bottle of coffee
This bottle, is champagne (I am talking nonsense) these three, is coffee (I am not talking nonsense) see very clearly? Look down there! The beans in the bottle do not bet 50 cents, I bet 1 yuan, you must not have seen it! I'm going to start zhuang (bi) mode ~ its name is Mi Cafeto, which means my coffee tree in Spanish. It is
2017-03-22 Posture tall champagne coffee this bottle nonsense these three I don't -
Introduction of Gedericoga treatment Plant and Bai Mi treatment in Xidamogu, Ethiopia
Ethiopia Sidamo Valley Gedericoga treatment Plant White Honey production National Ethiopia farming area Deri Korcha elevation 1950 2100 m treatment method White Honey Process grade Q1 variety Heirloom flavor jasmine / lemon / citrus / honey / milk chocolate general Ethiopian coffee smallholder's noodles
2019-05-30 Ethiopia Dharma Guji Derek Koga processing plant and white honey treatment -
Yejia Xuefei Tore Village Tor Village Coffee Story Thor Wet treatment Plant Tore Wet Mi
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Yega Sheffield Yirgacheffe Tore country Home: Ethiopia Ethiopia producing area: Yega Xuefetor Village Yirgacheffe Tore Village and other levels: Grade 1 treatment method: sun treatment Natural Process
2018-07-04 Yega Sheffield Tore Village Thor Coffee Story processing -
Ride the honey snow ice city fever?! A milk tea brand was awarded 500,000 yuan
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex there is heat there is a market, there is a market there is interest, driven by interests, in recent years, new tea drinks
2022-10-26 -
What is the treatment of Kenyan coffee beans growing at an altitude of 1500 mi 2100 meters?
It was not until around the 11th century that people began to use boiled coffee as a drink. In the 13th century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. Because alcohol was strictly prohibited in the Muslim world, coffee became a very important social drink at that time. The word coffee Coffee comes from the Arabic Qahwa, meaning plant drink, which later spread to Turkey and became
2017-02-03 Grow in altitude 1500-2100 m Kenya coffee beans what? -
A brief introduction to the Origin, Development, History and Culture of Esmeralda Fine Coffee beans treated by Bai Mi
Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. Rosa originated from a very rare wild species in Ethiopia, and the name of the bean may have been found near a small local village called Rosa.
2017-04-18 White honey processing ace Mella manor boutique coffee beans origin development history -
Papua New Guinea Coffee beans | Paradise Bird Paradise Manor | Bai Mi tin pickup baking / hand flushing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ■ country: Papua New Guinea ■ producing area: Wiki Valley ■ altitude: 1500 m-1600 m ■ treatment: washed ■ varieties: Typica tin card ■ flavor description: citrus, grapefruit green tea, kiwi fruit, orange juice, pear, lime
2018-10-28 Papua New Guinea Coffee beans Birds of Paradise Paradise Manor Honey pickup Baking -
Honduran coffee has an amazing taste and output. Honduran coffee is round and complex.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Bandisi Farm Mi Bendicion in Honduras. Many people do not know that the coffee production in Honduras is amazing. After 2011, Honduras has surpassed Guatemala to become the seventh largest coffee producer in the world (Guatemala 10th) ranking before it.
2017-12-05 Honduras coffee taste yield human round complex professional cross -
A brief introduction to the Market Price of Esmeralda Fine Coffee Bean varieties treated with Bai Mi
In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often not inferior to that of any famous or even expensive famous coffee.
2017-04-07 White honey processing ace Mella manor boutique coffee beans varieties planting market -
Is there any special coffee in Mexico? is the coffee industry developed in Mexico?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee Nayarit Plateau Paradise Manor Sun MX Nayarit Mi Cielito Nat. This group of 10 coffee farmers began to work together in 2008, focusing on using sustainable methods to grow Mexican coffee to protect the environment and coffee.
2019-01-03 Mexico what different coffee industry developed -
The cultivation of boutique coffee beans in Esmeralda Manor treated with Bai Mi, the geographical location, climate and altitude are simple.
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
2017-03-30 White honey processing ace Mella manor boutique coffee beans planting situation geography -
Is Costa Rican Tara Pearl Honey unique in Coffee processing? La Pasra Manor Huang Mi Kaduai flavor
Country of origin: Costa Rica: Tarazu Farm: Finca La Pastora altitude: 1800m varieties: Kaduai treatment: yellow honey flavor: caramel, peach, succulent Tarazu region is located in the high mountains of the South Pacific to the south of San Jose, Costa Rica, is one of the highest planting densities in Central America, with many farms at 2000 m or more above sea level.
2020-08-29 Costa Rica Tara Pearl Honey processing Coffee unique Perth Manor Huang Mika -
Grading, price, raw beans and baking degree of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: plum, honey, brown sugar, orange blossom, white chocolate taste: sweet, acidity soft, round and full, lasting finish this batch of Farami Manor black honey treatment, produced in Costa Rica's famous Tarasu, although the development of boutique coffee started late, but now Costa Rican essence
2017-05-13 Costa Rica Mika Duai Tara Farah Manor grading Price Raw Bean -
Flavor characteristics, producing areas and cooking parameters of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Flavor characteristics producing areas -
Coffee hunter Kawashima: searching for the real coffee taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-07-30 Coffee hunter Kawashima pursuit authenticity enlightenment taste -
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-10-17 Coffee hunter Kawashima pursuit authentic enlightenment taste -
Historical Story of the Development of Paradise Manor on the Plateau and Coffee Bean species in the Coffee Nayarit Coffee region of Mexico
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee is said to have been transplanted to Mexico from the West Indies by a Spaniard in the late 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, mild and meticulous, and pleasant aroma. Mexico has 12 major production
2018-12-13 Mexico Coffee Naya Ritter producing area Plateau Paradise Manor Development History